Craft Course in Hotel Management & Catering Technology
Certificate by Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)
Porvorim
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Learn:
Business Communication Skills | French | Communication in French | Food & Beverage Service | Catering Science | Fundamentals of Management | Food Production
Category: Business Communication | Language & Linguistics | Hospitality And Hotel Management | General Administration & Management
Category: Business Communication | Language & Linguistics | Hospitality And Hotel Management | General Administration & Management
| Eligibility: (Pre-requisites) | The eligibility requirements for the same is H.S.C. Pass or equivalent. |
| Medium of instruction: | English |
The One Year Hotel Management and Catering Technology is a certificate course started by the Maharashtra Board of Vocational Education for those people who wish to learn the basics of the trade.
Subjects
Communication
French
Food Production Principles
F & B Service
Accomodation Service
Accounts
Catering Science
Fundamentals of Management
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified |
1 Years |
All Venues | Not Specified | Price On Request |
Porvorim, N.H., 17 (Head Office):- Capital House, Near Assembly hall, N.H., 17, Porvorim, Goa, India
