B.Sc. in Hospitality Studies

BSc. (Hospitality Studies)Mumbai University

The Degree course BSc. (Hospitality Studies) is a Three Year full-time course prescribed by the University of Mumbai and eligibility is H.S.C. or equivalent with minimum 45% marks for open category & 40% marks for reserved category.

Examination Scheme

The exams are conducted at the end of the academic year.
Procuring a minimum of 40% in theory and practical is required to proceed to the next year.
Internal evaluation is on basis of class assignment, group activities, etc.

Course Subject

FIRST YEAR

Food Production I
Food & Beverage Service I
Room Division Management I
Information Technology
Catering Science
Business Communication (English, French)                      
Financial & Cost Accounting
Principles of Management

SECOND YEAR

Food Production II
Food & Beverage Service II
Room Division Management II
Hotel Accounts
Human Resources Management
Legal Aspects of Hotel Business
Management Information System in Hospitality Industry

THIRD YEAR

Food Production -III

Food & Beverage Service-III

Room Division Management III

Hospitality Marketing

Entrepreneurship & Enterprise Management

Strategy Management for Hospitality Industry

Organisational Behavior