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JP Institute of Hotel Management & Catering Technology

Post-graduate Diploma in Travel & Tourism Management (PGDTTM) - Board of Technical Education, Lucknow

Regular | Classroom | Postgraduate Diploma

Duration: 1 Years

Course Content:  Flow of Course: The student learns the different aspect of the travel & tourism trade like tourism geography, travel agency management, tour operations, ticketing and ca: 9pt; font-family: Tahoma">Flow of Course: The student learns the different aspect of the travel & tourism tr...

Category: PGD in Travel & Tourism Management | Travel & Tourism Management | Travel & Tourism


Diploma in Modern Office Management & Secretarial Practices (MOMSP) - Board of Technical Education, Lucknow

Regular | Classroom | Diploma

Duration: 2 Years

Course Content:  The student learns to manage a modern office which is essential for efficient running of any corporate house or a business. • Course Code: MOMSP • Institute Code: 127 • Duration: 2 years • Eligibility: 10+2 in any stream Industrial Training is scheduled in the 2nd y...

Category: Diploma in Modern Office Practice


Diploma in Hotel Management & Catering Technology (DHMCT) - Board of Technical Education, Lucknow

Regular | Classroom | Diploma

Duration: 3 Years
Learn: Hotel Management | Catering Technology

Course Content:  The student learns the basics of the hotel industry in the first year like cooking methods, style of food service, formats at reception, initial cleaning and computers. It is advised that the prospect be computer literate as it will enhance the learning process. • Course Code: DHMCT ...

Category: Diploma in Hotel Management And Catering Technology | Hospitality And Hotel Management | Hospitality


Bachelors in Hotel Management & Catering Technology (BHMCT) - Uttar Pradesh Technical University, LUCKNOW

Regular | Classroom | Bachelor's Degree

Duration: 4 Years
Learn: Catering Technology | Catering Technology

Course Content:  The student learns the basics of the hotel industry in the first year like cooking methods, style of food service, formats at reception, initial cleaning and computers. It is advised that the prospect be computer literate as it will enhance the learning process. • Course Code: BHMCT ...

Category: BHMCT | Hospitality And Hotel Management | Hospitality


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