Bachelors in Hotel Management & Catering Technology (BHMCT) - Uttar Pradesh Technical University, LUCKNOW

The student learns the basics of the hotel industry in the first year like cooking methods, style of food service, formats at reception, initial cleaning and computers. It is advised that the prospect be computer literate as it will enhance the learning process.

• Course Code: BHMCT

• Institute Code: 159

• Duration: 4 years

• Eligibility: 10+2 in any stream and minimum 50% aggregate

In the second and third years the major emphasis is on technical like regional and international cooking, wines, spirits, and problem solving in front office and advanced cleaning techniques and equipments in the housekeeping.

Fee Structure For the Year 2014-15

Tuition Fee Rs. 76,100/- (Per Year)

Exam Fee Rs. 3,550/-(As Per UPTU)

Fees Payble at the time of admission:

Registration Fee Rs. 1,000/-

Caution Money (Refundable) Rs 1,000/-

Student Activity Charge(SAC) Rs 2,000/-

Kitchen Tool Kits - Rs 500/-
Books - Rs 2,950/-
Uniform - Rs 6,000/-

GRAND TOTAL Rs 93,100/-

Hostel Fee - 66,000/-(Per Year)
(Optional)

Note:

• 1st Installment payable at time of admission & 2nd Installment payable on or before 15th November of every year.

• Fee is to be paid by cash or bank draft in favour of " JP INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY, MEERUT" (Payable at Meerut.)