Diploma in Hotel Management & Catering Technology (DHMCT) - Board of Technical Education, Lucknow

The student learns the basics of the hotel industry in the first year like cooking methods, style of food service, formats at reception, initial cleaning and computers. It is advised that the prospect be computer literate as it will enhance the learning process.

• Course Code: DHMCT

• Institute Code: 127

• Duration: 3 years

• Eligibility: 10+2 in any stream

In the second and third years the major emphasis is on technical & management aspects like regional and international cooking, wines, spirits, and problem solving in front office, advanced cleaning techniques and equipments in the housekeeping, human resources management, financial management etc. Industrial Training is scheduled in the 2nd year of the course, the duration of which is 22 weeks