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Active Filters : Category : Cooking | Course Type : Training/Coaching/Tuition | Price (Fees) : Rs. 10001 - Rs. 20000 | Duration : Unknown Duration | Mode : Regular
Course Content: In this course, you gain an understanding of chocolate, cocoa butter and different properties. General techniques will be addressed such as pre-crystallizing chocolate, hollow figures, cut pralines and enrobed truffles.This course is extending your tempering practices with a new range of ganache recipes. The chocolatier will have the opportunity to improve the different techniques for enrobing wit... Category: Cooking | Chocolate Making | Chocolate AcademyIndia (Maharashtra)  Located ideally in Mumbai, this new Chocolate Academy center is a "state of the art" training center. The knowledge of chocolate is dramatically impro... |
Course Content: In Course 1, you will be taught the Wilton Method - the easiest and best way to learn cake decorating. For 85 years, Wilton has been teaching the Wilton Method to decorators of all skill levels. With Wilton's Course 1, you'll learn how simple and fun it can be. Our experienced Wilton Method Instructors will show you all the steps to getting to fabulous. Your Wilton Method Instructor will show you ... Category: Cooking | Cakes & Pastry | Culinary & Cake Decorating SchoolIndia (Delhi)  At CCDS we are focused on developing the students’ relationship with food. We offer hands-on cooking and cake decorating classes designed to tem... |
Course Content: After completing Decorating Basics, Course 2: Flowers and Cake Design is one of two additional Wilton Method courses you can choose. In Flowers and Cake Design, you’ll explore sophisticated ways to bring your cakes and desserts to life! Your Wilton Method Instructor will teach you to create breathtaking icing flowers such as pansies, lilies and the famous Wilton Rose. Then, you’ll disc... Category: Cooking | Cakes & Pastry | Culinary & Cake Decorating SchoolIndia (Delhi) At CCDS we are focused on developing the students’ relationship with food. We offer hands-on cooking and cake decorating classes designed to tem... |
Course Content: After completing Decorating Basics, Course 3: Gum Paste and Fondant is one of two additional Wilton Method courses you can choose. In Gum Paste and Fondant you’ll discover one of the most exciting and satisfying ways to decorate a cake. Your Wilton Method Instructor will lead you every step of the way as you create amazing hand shaped flowers, beautiful borders and bold accents using these e... Category: Cooking | Cakes & Pastry | Culinary & Cake Decorating SchoolIndia (Delhi) At CCDS we are focused on developing the students’ relationship with food. We offer hands-on cooking and cake decorating classes designed to tem... |
Course Content: Are your cakes always the talk of the party, but you'd like to be able to do even more? Do people ask you to decorate cakes for their celebrations? Want to learn tips and techniques professional bakers on television know? Advance your skills by enrolling in Course 4 — Advanced Gum Paste Flowers! Discover one of the most breathtaking ways to decorate a cake—with realistic-looking gum pa... Category: Cooking | Cakes & Pastry | Culinary & Cake Decorating SchoolIndia (Delhi) At CCDS we are focused on developing the students’ relationship with food. We offer hands-on cooking and cake decorating classes designed to tem... |
Course Content: One of the ultimate decoration techniques to take your cakes to the next level. Intricate filigree work that will leave your friends and family thoroughly impressed with your creations! Each method is distinct and will produce a specific result. Step-by-step instructions will ensure fabulous results that will allow you develop a highly creative look in your cake designs. Prerequisite: CD2 or Wilto... Category: Cooking | Cakes & Pastry | Culinary & Cake Decorating SchoolIndia (Delhi) At CCDS we are focused on developing the students’ relationship with food. We offer hands-on cooking and cake decorating classes designed to tem... |
Course Content: In this 4 session course you will discover the Old World Joseph Lambeth Method of using intricate, dimensional overpiping of borders on a fondant-covered cake. The Lambeth Method’s unique use of overpiping to create lacey, floral and ornate patterns on top of a fondant covered or marzipan cake is easy to recognize and often, people add embellishments to the ornate piping work, such as pearls... Category: Cooking | Cakes & Pastry | Culinary & Cake Decorating SchoolIndia (Delhi) At CCDS we are focused on developing the students’ relationship with food. We offer hands-on cooking and cake decorating classes designed to tem... |
