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Location
:- India
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Course Content: Programme Structure • Basic of Cookery • Commodities & Hygiene • Larder (TH) • Indian Dishes (PR) • Continenral Dishes(PR) • Larder (PR) Category: Cooking | Diploma in Cookery | Sahyog College of Management StudiesIndia (Maharashtra)  Sahyog Thane integrates the latest management theory with realistic experimental learning which takes place through real world internship in Thane, Mu... |
Course Content: Structure - • Bakery - I (P) • Bakery - II (P) • Hygiene & Nutrition • Costing • Communication (P) • Equipment, Maintenance & Services Category: Cooking | Diploma in Bakery Management | Baking | Chocolate Making | Sahyog College of Management StudiesIndia (Maharashtra) Sahyog Thane integrates the latest management theory with realistic experimental learning which takes place through real world internship in Thane, Mu... |
Course Content: The Diploma in Culinary Arts (2 years) programme is designed for those who have chosen to pursue an exciting career in culinary arts. This unique skill-driven programme takes you through key stages of classical and international cuisine preparation, Garde manger, butchery, pâtissérie and bakery and at the same time, develops your professionalism and proficiency in preparing food of wo... Category: Cooking | Diploma in Culinary Arts, Bakery & Pastry | Cakes & Pastry | Baking | Hospitality And Hotel Management | G.D. Goenka UniversityIndia (Haryana)  GD Goenka University Gurgaon offers courses in Management, Fashion & Design, Engineering, and Hospitality. The GD Goenka University campus is set ... |
