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| Page 5 of 201 courses from 6 providers |
Active Filters : Category : Cooking | Duration : Unknown Duration | Mode : Regular | Provider Location : Karnataka
Course Content: Desserts & Puddings I • Apple Puddings • Pear Puddings • Pine Apple Walnut Delights • Chocolate Souffle • Shahi Tukra • Vermicelli Puddings • Triffle Puddings • Chocolate Puddings Desserts & Puddings II • Apple Mould • Chocolate Orange Mousse • Florentines • Apple Special • Bread & Butter Puddings • Dry... Category: Cooking | Desserts & Sweets | Anjali Cooking SchoolKarnataka (Bangalore)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: In white chocolate, the cocoa flavour is the least pronounced. It is sweeter and has a more direct taste than either dark chocolate or milk chocolate. White chocolate, is more about the richness of milk rather than the subtlety of chocolate. Category: Cooking | Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Sugar Cookies, Tall House Cookies, Chocolate Chip Cookies, Oatmeal Cookies, Ginger Bread Men, Anzac Biscuit. Category: Cooking | Baking | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: • Cucumber Open Sandwich • Garden Paneer Sandwich • Fried Cheese & Cutney Sandwich • Vegetable & Apple Sandwich Category: Cooking | Light Meals & Snacks Cooking | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Today, chocolates are available, that combine an amazing range of flavours. We have chocolates with the tangy taste of orange, the crisp flavour of vanilla, as well as the definitely adult whisky and coffee flavoured ones. These unusually flavoured chocolates have definitely changed the perception of chocolate from a kiddie favourite to a perfect finale to a sophisticated dinner party. Handing rou... Category: Cooking | Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Multigrain Bread, Whole Wheat focaccia , Rich Chocolate Cake, Mocha Cup Cake, Tea Cake, Apple Cake, Carrot Cake. Category: Cooking | Baking | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: • Banana ka raita • Cucumber ka raita • Bundi ka raita • Apple ka raita • Pineapple ka raita • Mixed Fruits ka raita • Shahi raita Category: Cooking | Salads & Dressing | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Milk chocolate is creamy and smooth. In milk chocolate, the dense taste of cocoa is less obvious. Milk chocolate is more suited to the palate of a regular chocolate lover. Somebody looking for the satisfaction of a craving for pure unadulterated sweetness, will find this perfect. Category: Cooking | Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Doughnuts, Jam Filled, Chocolate Doughnuts, Chocolate eclairs, Croissants Varieties, Pastry Cake Category: Cooking | Baking | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: • Jodhpuri Lassi • Sadhi Lassi • Makhkhni Lassi • Dry Fruits Lassi • Orange Lassi • Pineapple Lassi • Khari Lassi • Rose Lassi • Kesariya Lassi Category: Cooking | Drinks, Cocktails & Beverages | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Chocolates have been created to cater to the varying taste of chocolate lovers. There is the wonderful, smoky, mysteriously rich taste of dark chocolate. Dark chocolate has a slightly bitter-sweet undertone, which would suit somebody looking for a chocolate beyond candy. Since milk is not added to dark chocolate, it has a more intense chocolaty flavour. The preference for dark chocolate is a culti... Category: Cooking | Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Vanilla and chocolate pastry sponge, pineapple pastry, Black forest, White forest, Butter Scotch Pastry, Death by chocolate Cake. Category: Cooking | Cakes & Pastry | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: 1. Paneer Pasanda 2. Paneer Nawabi 3. Paneer Gutchi Masala 4. Paneer Tikka Masala 5. Paneer Tawa Vegetable 6. Paneer Kurma 7. Paneer Bhurji 8. Palak Paneer Kolhapuri 9. Paneer tikka Capsicum Chilli Dry 10. Kaju Paneer Masala Category: Cooking | Main Course Cooking | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Confectioners working with chocolate, found that the low melting point and the tendency chocolate had to seize up when water was added to it, was a problem when creating desserts. That was when tempering of chocolate began, as a process by which the crystals present in the chocolate were uniformly blended, giving the chocolate a beautiful sheen, smoothness and malleability. Once the chocolate has ... Category: Cooking | Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Vanilla Butter Cake, Fruit Loaf, Walnut Brownie, Carrot Cake Loaf, Banana Muffins. Category: Cooking | Cakes & Pastry | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: • Paneer Kadai • Vegetble Kadai • Mixed Kadai • Paneer Mushroom Kadai • Palak Paneer Kadai • Baby Corn Kadai • Rasagulla Kadai Category: Cooking | Main Course Cooking | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: This is the ideal stand-by to always have in store. Any simple offering, like a sponge cake or a bowl of fruits gets a touch of instant glamour with a squish of chocolate sauce. Chocolate sauce is easy to prepare. Made with dark chocolate, sugar and butter or cream, this sauce can be given an even more exotic flavour with the addition of liquers like brandy or Kahlua. Warmed and served with ice-cr... Category: Cooking | Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Rich Chocolate Cake, Banana Walnut Loaf, Tea Cake, Oatmeal Muffins, Molten Lava Cake. Category: Cooking | Cakes & Pastry | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: • Curried Spaghetti • Vegetable Stew • Peas & Nuts Rolls • Cheese Rafts • Asparagus Pan Cakes • Cheese Dumplings In Pasto Sauce • Welsh Rarebit • Stuffed Aubergines • Onion Soup • Spinach In Cream • Spaghetti With Vegetables Category: Cooking | Main Course Cooking | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: This is a rich, fudge-like, sinfully delicious cake. It is made by melting butter and chocolate and then adding flour, eggs and sugar. Some more eggs are beaten into stiff peaks and folded into the mixture. This is then baked and served with a topping of chocolate butter and chocolate sauce. Its melt-in- the –mouth luscious taste makes it difficult to beat as desserts go. Category: Cooking | Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
