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Training Courses in Karnataka by Institute of Baking & Cake Art

Page 2 of 23 courses from 1 providers
Location :- Karnataka  
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Active Filters : Course Type : Training/Coaching/Tuition | Provider : Institute of Baking & Cake Art | Provider Location : Karnataka

Food Nutrition Course

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
INR 2,000
Per Course
(Taxes As Applicable)

Course Content: Nutritious snacks and meals are vital to the wellbeing of everyone today. People require high quality meals in order to grow and develop. This is to counter obesity and the life threatening diseases that come along with malnutrition and eating disorders. By a quality diet and adequate daily exercise, one can achieve being healthy, but knowing what to eat and at what quantities you will benefit not...

Category: Nutrition & Dietitian

Institute of Baking & Cake Art

Karnataka (Bangalore)
Institute of Baking & Cake ArtBaking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq...

Eggless Short Home Baking

Weekend | Classroom | Training/Coaching/Tuition

Duration: 1 Days
INR 2,000
Per Course
(Taxes As Applicable)
Learn: Egg-Free

Course Content: Wellbeing is a state of mind. It is most essential for one to be healthy in mind and soul.Eating healthy and exercising will radiate positive energy. Eating healthy also means eating the right quantities at the right time. Also to cook without an essential ingredient and finding the right substitute for that ingredient is an art which IBCA excels at and keeping in mind the healthy path to vegetari...

Category: Baking

Institute of Baking & Cake Art

Karnataka (Bangalore)
Institute of Baking & Cake ArtBaking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq...

Gateaux Torte Pastry and Wedges Making Course

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Weeks
INR 7,000
Per Course
(Taxes As Applicable)
Learn: Pastry

Course Content: Making of dessert cakes with internal and external look and tasting delicious... Gateaux, Torte, Pastry & Wedges is a subject which a confectioner is always in a need to learn more. Here we aways relate to the present trend of the market, which requires more than just Black Forest Pastry or Pineapple Pastry. In GTPW course we teach to make the best of cream filled cakes, dessert cakes, with di...

Category: Cakes & Pastry

Institute of Baking & Cake Art

Karnataka (Bangalore)
Institute of Baking & Cake ArtBaking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq...

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