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Course Content: Course Contents Anatomy Physiology Nutrition Dietetics Community Nutrition Institutional Food Administration Special Emphasis on Weight Management Institutional Food Administration Practical Dietetics Practical & Seminar Career Opportunities Hospitals, Nursing Homes, Corporate Houses, Slimming Centers, Gym, Hotels. Course Duration 1 year plus 3 months post examination internship. Category: Nutrition & Dietitian | Weight Management | Skin & Body Care | VLCC InstituteKarnataka (Bangalore)  VLCC Institute of Beauty & Nutrition was established in India in 2001 to share VLCC's dream with today's students and tomorrow's entrepreneurs.Hea... |
Course Content: Description This course investigates the relationships between disease and malnutrition and between nutrition support and outcome from illness. This is an exciting area for several reasons. There is now growing clinical evidence that nutrition is an important part of clinical therapy, which can exert significant positive effects. Course Contents Elementary nutrition Dietary Guides & their uses... Category: Nutrition & Dietitian | Weight Management | Skin & Body Care | VLCC InstituteKarnataka (Bangalore) VLCC Institute of Beauty & Nutrition was established in India in 2001 to share VLCC's dream with today's students and tomorrow's entrepreneurs.Hea... |
Course Content: Nutritious snacks and meals are vital to the wellbeing of everyone today. People require high quality meals in order to grow and develop. This is to counter obesity and the life threatening diseases that come along with malnutrition and eating disorders. By a quality diet and adequate daily exercise, one can achieve being healthy, but knowing what to eat and at what quantities you will benefit not... Category: Nutrition & Dietitian | Institute of Baking & Cake ArtKarnataka (Bangalore)  Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: (Modak For Ladies) • Urad Ke laddu • Methi ke Laddu • Saunth Ke Laddu • Gund Pak • Parundi • Ajwain ki Burfi Category: Nutrition & Dietitian | Cooking | Anjali Cooking SchoolKarnataka (Bangalore)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
