Petit Fours (Basic Cakes & Icings Course)
by Foodwhizz Cookery SchoolMumbai |
| Medium of instruction: | English |
Varieties:
Blueberry Slice, Coffee Walnut, Pineapple Pastry, Chocolate Tart, Banana & Caramel Crumble, Peach Delight
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
(2:00 PM - 5:00 PM) Tue |
1 Days |
All Venues | Conducted for a minimum group of 3 people |
INR 2,400 Per Course (Taxes As Applicable) |
|
(2:00 PM - 5:00 PM) Thu |
1 Days |
All Venues | Conducted for a minimum group of 3 people |
INR 2,400 Per Course (Taxes As Applicable) |
|
(2:00 PM - 5:00 PM) Sat |
1 Days |
All Venues | Conducted for a minimum group of 3 people |
INR 2,400 Per Course (Taxes As Applicable) |
| Price Notes: Fees are subject to change without prior notice. Please refer to our booking policy for details. | ||||
Mumbai, Chembur (Branch):- Chembur, Mumbai, Maharashtra, India
Foodwhizz Cookery School
“Foodwhizz Cookery School – discover the ‘Chef‘ in you!”
Founded in 2010, Foodwhizz Cookery School by Chef Shwetambari Pandit is a one of a kind, professional cookery school in Mumbai, that focuses on training its course participants in the fine art of cookery, bakery & sugarcraft.
An endless course list, individual attention to every participant and impeccable perfection to every detail is our agenda.
Taught by the Chef herself, courses are offered at Advance (A), Basic (B) & Customized (C) levels with flexibility to choose the course list, the schedule and even the course budget.
Our unique and unmatched services include, Restaurant Staff Training, Rent-a-Chef services & Corporate Bonding events.
Our website is our e-brochure, so browse away. If you’ve found what you want, you can book your course now! If you don’t find what you’re looking for or want to send us a query please feel free to contact us and we’ll get back to you!
Happy Cooking!
