B.Sc in Catering Science & Hotel Management

Bachelor's Degree by GESTO Culinary & Hospitality Academy Chennai, Vijayawada, Porvorim, Hyderabad, Margao View Contact

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Learn: Hotel Management | Catering Science

Category: Hospitality And Hotel Management | BSc in Catering Science & Hotel Management | Hospitality

Certification:	Bharathiar University
Eligibility: (Pre-requisites)	12th pass Required Documents   10th and 12th Mark sheets (attested photocopies)       1 Original       1 Attested copy       1 Photocopy   Birth Certificate   Transfer or Leaving Certificate   Proof of identity   4 passport size photographs
Medium of instruction:	English

Certification

Bharathiar University

Overview

The B.Sc in Catering Science and Hotel Management is a unique program designed to train and develop future leaders of the hospitality industry. This program is offered by Bharathiar University, Coimbatore which is a UGC recognized and NAAC `A Grade’ accredited university and is amongst the top ten universities in India. The course duration is spread over three years, which includes a six-month industrial training in five star or luxury hotels. The course helps student understand hotel & catering operations in depth. It also gives students hands-on work experience and monitored training, through practical classes. The students shall also be awarded with three online certifications from American Hospitality Academy, USA, World Campus. These modules act as finishing school programs for students.

Entry requirements

• The minimum qualification for admission is 10+2 system of Senior Secondary Education with a 3-year diploma or degree in catering and hotel management with English as one of the compulsory subjects
• The maximum age limit is 25 years for candidates as on 1st July, 2013
• The applicant should be medically fit and the same should be certified by a registered medical officer

Duration

The course duration is spread across three years with Theory, Practical and On-the-Job exposure

Aim

The aim of this course is to provide education to students who aspire to get management positions in hospitality organizations in both, private as well as public sectors of the industry. Students are introduced, through this course, to the wide choice of career opportunities available within the hospitality/ tourism industry. On successful completion of the degree, the graduates gain knowledge on the following aspects:

• The capacity and desire to read analytically, on a range of appropriate materials, to think logically and to communicate clearly.

• The technical and managerial skills and product knowledge necessary for a career in the hospitality/ tourism industry

• An interdisciplinary approach to problem-solving and decision making.

• The personal competence necessary for careers at managerial and operational levels.

Curriculum - B.Sc in Catering Science & Hotel Management

Year 1 - Subjects

1. Language – English

2. Language – French

3. Food Production and Patisserie (Theory & Practical)

4. Food and Beverage Service (Theory & Practical)

5. Front Office (Theory & Practical)

6. Accommodation Operations (Theory & Practical)

7. Personality Skills

8. Business Communication (AHA)

Year 2 - Subjects

1. Food Production and Patisserie (Theory & Practical)

2. Food and Beverage Service (Theory & Practical)

3. Front Office (Theory & Practical)

4. Accommodation Operations (Theory & Practical)

5. Food Safety & Microbiology

6. Computer Applications (Theory & Practical)

7. Group Discussions

8. Hospitality Professional (AHA)

Year 3 - Subjects

1. Food and Beverage Management

2. Hotel Law

3. Food Service Facilities Planning

4. Hotel Accounting

5. Human Resource Management

6. Industrial Training Report/ Project

7. Interview Techniques

8. Hospitality Supervisory Skills (AHA)

Career & Placement Opportunities

We are proud to boast about the 100% placement records of the past years

Global growth and development of tourism has opened up innumerable openings. As a result, graduates can look forward to the following career opportunities:

• Management Trainee in Hotels and allied industry

• Guest/ Customer Relation Executives in Hotels and other service sectors

• Kitchen Management/ Housekeeping Management Trainee in Hotels

• Flight Kitchens also offer opportunities for career building

• Executive (multi-skilled) in Fast Food chains

• Hospital and Institutional Catering Executives

• Faculty in Hotel Management/ Food Craft Institutes (after gaining industry work experience)

• Cabin Crew in National and International Airlines

The Training & Placement cell provides excellent infrastructure to support every stage of the placement process. Arrangement of pre-training and placements discussions, written test, interviews and group discussions are made as per the requirements of the organization as well as the students. A regular corporate interaction weaves the thread to create a mosaic for 100% placements.

Classroom - Regular
When	Duration	Where	Remarks	Price
Not Specified	3 Years	All Venues	Not Specified	Price On Request

Online
When	Duration	Where	Remarks	Price
Not Specified	1 Years	Study Online (on your computer)	Not Specified	Price On Request

Chennai, Mylapore (Corporate Office):- Old No.165, New No.60, Luz Church Road, Opp to Nageswara Rao Park Mylapore, Chennai - 600 004, Tamil Nadu, India


Vijayawada, Governorpet (Branch):- 27-14-60, 1st & 2nd Floor, Rajagopalachari Street Governorpet Governorpet, Vijayawada - 520 002, Andhra Pradesh, India


Porvorim, Porvorim (Administrative Office):- Next to Hero Honda Show Room Porvorim, Porvorim - 403 521, Goa, India


Hyderabad, Begampet (Branch):- D - NO - 1 - 8 - 613, Prakash Nagar Opp. to Old Begumpet Airport Begampet, Hyderabad - 500 016, Andhra Pradesh, India


Margao, M Menezes Road (Branch):- 3rd Floor, Niana Gracias Plaza Next to Police Station M Menezes Road, Margao - 403 601, Goa, India

GESTO Culinary & Hospitality Academy

‘Gesto Culinary & Hospitality Academy’ is a network of educational institutions dedicated to develop quality manpower and finest leaders for the Culinary and Hospitality industry with the means of best standard operating best practices. The Academy has presence in 11 States with 4 own campuses and 37 partner campuses across India and trains over 3000 students every year. The Academy has been the winner of ‘International Star Award’ for World Quality Commitment in the Gold category, by Business Initiative Directions, Spain. GESTO Academy is a hospitality training initiative of Emerge Learning Services (P) Ltd, one of the fastest growing Skill Development institutions in India.

GESTO is the Portuguese word for 'Gesture'. A gesture is usually defined as a physical movement or verbal expression to convey an idea, sentiment, attitude or courtesy. At GESTO, we are committed to translate this simple idea into a lifelong philosophy. As professionals in the hospitality industry, we are all well aware of the physical gestures which are often used to greet guests, communicate with colleagues and delegate tasks in the workplace, but here at GESTO, we take these gestures a step further. GESTO signifies not only physical actions but also the strength of character, the zest for life, respect for work and the personal satisfaction that comes from superb performance on the job as well as in the classroom. Our deep belief in this concept is reflected in the choice of our name!

GESTO, by understanding the industry needs and in turn the Skill Development needs, continues to evolve World Class Training Programs with the means of R&D, innovation, technology methods and creativity. In our institutions across India, the focus is on people and emphasis is on skill and personality development for a purpose. Two dimensional focus of 'Technical Knowhow' and 'Hands-on Experience' leads to Personality Development an

Vision

To be a leader in delivering world-class education in Hospitality & Culinary arts and be the most preferred choice of Students, Trainers & Industry.

Mission

To be the thought Leader Academy in Hospitality & Culinary Skills Development, its Industry applications and for best-in-class :

• Research & Development

• Education & Training Programs

• Teaching & Learning Resources

• Technology & Career Solutions

Aim

To become India’s leading Hospitality Management institution by year 2016, providing ‘Career oriented skill’ and ‘professional development’ training for hospitality and service related industries through technology-enabled means.

Academy Laurels

• GESTO Culinary & Hospitality Academy is the first and the only ‘Hotel Management Academy’ in the world to win the ‘International Star Award’ for World Quality Commitment in the Gold category, by Business Initiative Directions, Spain.

• GESTO Students are placed in premium hotels like ‘The Oberoi’ and ‘Hyatt’ Groups. Refer to the full list here.

• Our students are also placed in ‘Norwegian Cruise Liner’ and ‘P & O Cruise Liner’.

The Academy is proud to be associated with world leaders in Hospitality and Culinary education:

1. American Hospitality Academy, South Carolina, USA (AHA)

2. International Center for Culinary Arts, Dubai (ICCA)

3. Bharathiar University, Coimbatore, Tamil Nadu, India

GESTO ‘go green’ initiative through eLearning:

1. Pioneer in the Online and Technology-enabled hospitality training in India

2. First Academy to provide Online Hotel Management Degree, M.B.A., Post Graduate and Diploma Programs through Web-based LMS (Learning Management System)

3. First Academy to offer Live Telecast of Practical Sessions of the Expert Trainer sessions and classes through Virtual Class mode

4. First Academy to offer Recorded Theory and Practical Sessions

5. Students can now study from anywhere at any time through GESTO Online Hospitality Management Course... Education made easy…

Premium Work Placements for Students

International Placements

• Norwegian Cruise Line

• P&O Cruises

• Compass Group Singapore

• Maple Heights Catering, USA

Placements in India

• The Oberoi Group

• Hyatt

• Marriott International

• The Leela Palaces, Hotels and Resorts