Punjabi Foods Cooking Course
by Bhagwati Cooking ClassesAhmedabad |
Request Info |
| Medium of instruction: | English |
Around 22 items Practical & total 45 to 50 recipes will be provided. Includes 4 Greavies, 15 Vegetables, Koftas, Dal, Biryanies, Naan, Kulcha , Makke di Roti - Sarson da Saag and many more...
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
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1st May, 2013 (11:00 AM - 1:00 PM) Wed |
2 Days |
Shahibagh, Ahmedabad (Branch) | Not Specified | Price On Request |
|
2nd May, 2013 (11:00 AM - 1:00 PM) Thu |
2 Days |
Shahibagh, Ahmedabad (Branch) | Not Specified | Price On Request |
|
13th May, 2013 (1:15 PM - 3:15 PM) Mon |
2 Days |
Shahibagh, Ahmedabad (Branch) | Not Specified | Price On Request |
|
14th May, 2013 (1:15 PM - 3:15 PM) Tue |
2 Days |
Shahibagh, Ahmedabad (Branch) | Not Specified | Price On Request |
|
28th May, 2013 (11:00 AM - 1:00 PM) Tue |
2 Days |
Shahibagh, Ahmedabad (Branch) | Not Specified | Price On Request |
|
29th May, 2013 (11:00 AM - 1:00 PM) Wed |
2 Days |
Shahibagh, Ahmedabad (Branch) | Not Specified | Price On Request |
|
3rd June, 2013 (1:15 PM - 3:15 PM) Mon |
2 Days |
Bodakdev, Ahmedabad (Branch) | Not Specified | Price On Request |
|
4th June, 2013 (1:15 PM - 3:15 PM) Tue |
2 Days |
Bodakdev, Ahmedabad (Branch) | Not Specified | Price On Request |
|
17th June, 2013 (11:00 AM - 1:00 PM) Mon |
2 Days |
Bodakdev, Ahmedabad (Branch) | Not Specified | Price On Request |
|
18th May, 2013 (11:00 AM - 1:00 PM) Tue |
2 Days |
Bodakdev, Ahmedabad (Branch) | Not Specified | Price On Request |
Ahmedabad, Shahibagh (Branch):- A-5, Jayprem Society, Nr.Rajasthan Hospital Shahibagh, Ahmedabad, Gujarat, India
Bhagwati Cooking Classes
Ours is an Institution that has trained thousands of students from all parts of the world over the last 2 decades. Our endeavor is to make good food a habit in everybody’s lives.
At our cooking classes, we will make cooking an exciting experience, endorsing the fact that the most delicious dishes can be prepared using the art of creating magic in the kitchen and the technique to be used in the best way so that all the flavors of food can be savored and enjoyed completely. We Welcome You.
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