| Level: | Beginner/Entry |
| Medium of instruction: | English |
This course welcomes all the choco-lovers who are keen to learn the art of chocolate making. If you enjoy making candies and want to understand the basic know-how then joining a chocolate making course will help you Master the art of tempering Chocolates. Chocolatier starts with a fascinating discussion about the history of chocolate and production process from bean to bar. Whether making chocolate is a hobby for you or you wish to pursue it as a serious career choice, it will take you to next level of chocolate making.
Duration: 4hr
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| 19th April, 2014 | Not Specified | All Venues | Duration: 4hr | Price On Request |
Cocoa Cottage
Redefining the Bakery and confectionery world, Cocoa Cottage is a unique chocolate Academy located in the plush locale of Andheri Lokhandwala, Mumbai.At Cocoa Cottage we teach Couverture chocolates, the rarest form of chocolate which only the very best of chocolatiers and pastry chefs use in their preparations along with world class recipes for cakes (egg and eggless), pastries, breads, macroons and desserts.
What helps Cocoa Cottage stand apart is the fact that their Courses for Chocolates, Bakery and Desserts are well designed to enable the students to understand finer naunces of Bakery and Patisserie.
The brainchild of Ruhee, an ardent Chocolatier, Cocoa Cottage is the result of sheer passion to create exiting flavours in Cakes, Desserts and Chocolates. Using best quality ingredients, Ruhee mixes her creativity to bring a bouquet of unique flavours that are a delight to the connoisseurs of taste.
