| Medium of instruction: | English |
Macaroons have become a world trend in the past several years, these little gems need attention & patience to perfect. This hands-on class guides you in creating and piping macaroons, ganache fillings and hand dipping in couverture.
The participants will get to make & pipe the macaroons in groups. Providing the essential "secret tips" to creating perfect macaroons a smooth even top and soft moist centre with a thin crisp full shell are all marks of a successful macaroon.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified | Not Specified | All Venues | Not Specified | Price On Request |
Cocoa Cottage
Redefining the Bakery and confectionery world, Cocoa Cottage is a unique chocolate Academy located in the plush locale of Andheri Lokhandwala, Mumbai.At Cocoa Cottage we teach Couverture chocolates, the rarest form of chocolate which only the very best of chocolatiers and pastry chefs use in their preparations along with world class recipes for cakes (egg and eggless), pastries, breads, macroons and desserts.
What helps Cocoa Cottage stand apart is the fact that their Courses for Chocolates, Bakery and Desserts are well designed to enable the students to understand finer naunces of Bakery and Patisserie.
The brainchild of Ruhee, an ardent Chocolatier, Cocoa Cottage is the result of sheer passion to create exiting flavours in Cakes, Desserts and Chocolates. Using best quality ingredients, Ruhee mixes her creativity to bring a bouquet of unique flavours that are a delight to the connoisseurs of taste.
