Certificate Course in Chinese Food

Certificate by Perfect Cookery Training Centre New Delhi View Contact

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A Special package of 15 days to lay hands on the practical cooking of Chinese foods.

In the course, we will be covering the following:

Chinese Sizzlers

• Salt & Pepper

• Stuffed Cabbage Roll Sizzler

• Mushroom & Paneer Sizzler

Chinese Non-Veg Sizzlers

• Stuffed Chicken Sizzler

• Mongolian Chicken Sizzler

• Chicken Minced Steaks with Mushroom Sauce

Soups

• Lemon Coriander Soup

• Wonton Soup

• Sweet & Sour Soup

• Sizzler Soup

• Minestrone Soup

• Monchow Soup

• Sweet Corn Soup

Salad

• Pickle Kimchi Salad

Main Recipes

• Fried Rice

• Manchurian

• Hakka Chilli Garlic Noodles

• Chilli Paneer

• American Choupsey

• Almnond Vegetables

Chinese Snacks

• Momos

• Seasame Toasts

• Spring Rolls

• Crispy Honey Chilly Potatoes

Chicken Dishes

• Chicken Hong Kong

• Golden Fried Chicken

• Spicy Honey Chicken

• Spiced Shredded Chicken in Oyster Sauce

• Szechewan Chicken

• Paper Fried Chicken

Authentic Chinese

• Stir fry vegetables in Lemon & Corriander Sauce

• Crackling Spinach

• Spinach & Bean Curd in Szecghewan Sauce

• Baby Corn and Black Mushrooms in Hot Galic Sauce

Dessert

• Apple Toffee with Maple Syrup

Course offers you with hands on training on soups, salads, starters, main course meals and deserts.

Perfect Cookery Training Centre

The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their objectives.

• Classes are conducted round the year.

• The courses are conducted in such a manner that even a beginner may achieve perfection.

• The number of students is limited to 10 (ten) so that personal attention is paid to each candidate to gain confidence and first hand experience.

• The duration of courses extends between 1 - 3 days, depending on the variety of dishes covered.

• The practice oriented classes are held in a studio kitchen with latest cooking appliances.

• Typeset of the recipes are given to all students.

• Missed classes and repeat recipe demonstrations are made available.

• On completing any 10 major courses the student gets a certificate and 10% discount on all courses thereafter.

The courses are conducted by Mrs. Ramni Ralhan, an eminent personality in the field of cooking expertise. She has the rich experience of more than 30 years in skill of imparting practical cookery knowledge. She has recieved many awards and honours from the State Government and reputed associations. She has been a regular invite on TV cookery shows for various TV Channels like 9X, ETV, CNEB, Zee TV, Colors, DD, Home-Shop, Sony etc. Mrs. Ralhan been adjudged as a remarkable teacher.