Professional Indian Vegetarian (Mughlai Style) Certificate Course

Certificate by Perfect Cookery Training Centre New Delhi View Contact

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A special package of 15 days to lay hands on the practical cooking of Mughlai style vegetarian foods.
In the course, we will be covering the following:
Veg Snacks

• Crispy Vegetables

• Peanut Rolls

• Baby Corn Fitters

• Paneer Dumplings

• Twin Mushrooms

Kabab Bar-Be-Que Snacks

• Tandoori Aloo

• Paneer Tikka

• Shammi Kabab

• Hariyali Kabab

• Seekh Kabab

• Dahi Kabab

Soups

• Cream of Tomato Soup

• Veg Shorba

• Vegetable Soup

Main Recipe Mughlai Veg-1

• Malai Kofta

• Shahi Paneer

• Shahi Palak

• Dal Makhani

• Mughlai Gobhi

• Dum Aloo

Main Recipe Mughlai Veg-2

• Handi Dal Tadka

• Kadhai Paneer

• Jalfrezi

• Shahi Palak Kofta

• Balti Makki Palak

• Nawabi Kofta

Roties

• Naan/Stuffed Naan

• Missi Roti

• Bhature Chole

• Imli/Hari Chutney

• Rumali Roti

• Pudina Parantha

• Lacha Parantha

Biryani

• Vegetable Biryani

• Spicy Potato Biryani

• Hyderabadi Biryani

• Rice Zarda

• Methi Palak Rice

• Dum Biryani

Dessert

• Firnee

• Shahi Tukda

• Malpuda

Course offers you with hands on training on soups, salads, starters, main course meals and deserts.

Perfect Cookery Training Centre

The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their objectives.

• Classes are conducted round the year.

• The courses are conducted in such a manner that even a beginner may achieve perfection.

• The number of students is limited to 10 (ten) so that personal attention is paid to each candidate to gain confidence and first hand experience.

• The duration of courses extends between 1 - 3 days, depending on the variety of dishes covered.

• The practice oriented classes are held in a studio kitchen with latest cooking appliances.

• Typeset of the recipes are given to all students.

• Missed classes and repeat recipe demonstrations are made available.

• On completing any 10 major courses the student gets a certificate and 10% discount on all courses thereafter.

The courses are conducted by Mrs. Ramni Ralhan, an eminent personality in the field of cooking expertise. She has the rich experience of more than 30 years in skill of imparting practical cookery knowledge. She has recieved many awards and honours from the State Government and reputed associations. She has been a regular invite on TV cookery shows for various TV Channels like 9X, ETV, CNEB, Zee TV, Colors, DD, Home-Shop, Sony etc. Mrs. Ralhan been adjudged as a remarkable teacher.