Bachelor in Hospitality Management (BHSM) Degree Programme
by GNIHM (Guru Nanak Institute of Hotel Management)Kolkata |
Request Info |
| Eligibility: (Pre-requisites) | Higher Secondary (10+2) appeared or passed can apply. |
| Medium of instruction: | English |
-
Degree certificate is awarded by The West Bengal University of Technology.
Offered At:
Guru Nanak Institute Of Hotel Management (GNIHM) - 60 Seats
Students enrolling in this programme will be equipped with core skills and knowledge related to hotel management, which includes hands-on experience during attachments with hotels locally or overseas. The programme aims to provide the students a good understanding of the hospitality industry, developments, career opportunities and challenges. The programme develops a good foundation of hospitality skills and knowledge in order to progress to higher skill acquisition.
The 3 years Bachelor's Programme is intensive with a heavy practical base and is aimed at equipping trainees with all the required skills and knowledge to effectively discharge supervisory and managerial responsibilities of the hospitality sector. The programme includes Food and Beverage Service, Food and Beverage Production including Patisserie, Housekeeping, Front Office Operations, English Communication, French, Accounting, Nutrition and Food Science, Computer Fundamentals, Food Costing, Hotel Engineering, Hotel and Business Law, Business Communication, Human Resource Management, Financial Management, Principles of Management, Facility Management, Marketing Management and Sales.
Eligibility
Higher Secondary (10+2) appeared or passed can apply.
Educational Loan
Institute is having a tie-up with HDFC, Central Bank of India and UCO Bank. Students can avail 100% Educational loan.
Syllabus for BHSM
Institute is having a tie-up with HDFC, Central Bank of India and UCO Bank. Students can avail 100% Educational loan.
1st Semester
|
A. THEORY |
|||||||
|
SL.NO. |
CODE |
THEORY |
CONTACTS |
CREDITS POINTS |
|||
|
|
|
|
L |
T |
P |
TOTAL |
|
|
1 |
HPM 101 |
Food Production and Patisserie-I |
3 |
0 |
0 |
3 |
|
|
2 |
HPM 102 |
Food & Beverage Service-I |
3 |
0 |
0 |
3 |
|
|
3 |
HPM 103 |
Front Office Operations |
2 |
0 |
0 |
2 |
|
|
4 |
HPM 104 |
Accommodation Operations |
2 |
0 |
0 |
2 |
|
|
5 |
HPM 105 |
Computer Fundamentals |
1 |
0 |
0 |
1 |
|
|
6 |
HPM 106 |
Food Costing |
2 |
0 |
0 |
2 |
|
|
7 |
HPM 107 |
Nutrition & Food Science |
2 |
0 |
0 |
2 |
|
|
8 |
HPM 108 |
Hotel French - I |
2 |
0 |
0 |
2 |
|
|
Total of Theory |
17 |
|
|||||
|
B. PRACTICAL |
|||||||
|
1 |
HPM 191 |
Food Production Lab |
0 |
0 |
3 |
3 |
|
|
2 |
HPM 192 |
Food & Beverage Service Lab |
0 |
0 |
3 |
3 |
|
|
3 |
HPM 193 |
Front Office Operation Lab |
0 |
0 |
2 |
2 |
|
|
4 |
HPM 194 |
Accommodation Operation Lab |
0 |
0 |
2 |
2 |
|
|
5 |
HPM 195 |
Computer Lab |
0 |
0 |
2 |
2 |
|
|
Total of Practical |
12 |
|
|||||
|
C. SESSIONAL |
|||||||
|
1 |
HPM 196 |
English Communication |
1 |
0 |
0 |
1 |
|
|
Total of Sessional |
1 |
|
|||||
|
Total of Semester |
30 |
||||||
2nd Semester
|
A. THEORY |
|||||||
|
SL.NO. |
CODE |
THEORY |
CONTACTS |
CREDITS POINTS |
|||
|
|
|
|
L |
T |
P |
TOTAL |
|
|
1 |
HPM 201 |
Food Production and Patisserie-II |
3 |
0 |
0 |
3 |
|
|
2 |
HPM 202 |
Food & Beverage Service-II |
2 |
0 |
0 |
2 |
|
|
3 |
HPM 203 |
Front Office Operations |
2 |
0 |
0 |
2 |
|
|
4 |
HPM 204 |
Accommodation Operations |
2 |
0 |
0 |
2 |
|
|
5 |
HPM 205 |
Computer Application |
1 |
0 |
0 |
1 |
|
|
6 |
HPM 206 |
Hotel French - II |
2 |
0 |
0 |
2 |
|
|
7 |
HPM 207 |
Introduction to Accounting |
2 |
0 |
0 |
2 |
|
|
8 |
HPM 208 |
Nutrition & Food Science |
2 |
0 |
0 |
2 |
|
|
Total of Theory |
16 |
|
|||||
|
B. PRACTICAL |
|||||||
|
1 |
HPM 291 |
Food Production Lab |
0 |
0 |
3 |
3 |
|
|
2 |
HPM 292 |
Food & Beverage Service Lab |
0 |
0 |
3 |
3 |
|
|
3 |
HPM 293 |
Front Office Operation Lab |
0 |
0 |
2 |
2 |
|
|
4 |
HPM 294 |
Accommodation Operation Lab |
0 |
0 |
3 |
3 |
|
|
5 |
HPM 295 |
Computer Lab |
0 |
0 |
2 |
2 |
|
|
Total of Practical |
13 |
|
|||||
|
C. SESSIONAL |
|||||||
|
1 |
HPM 296 |
English Communication |
1 |
0 |
0 |
1 |
|
|
Total of Sessional |
1 |
|
|||||
|
Total of Semester |
30 |
||||||
3rd Semester A
|
A. THEORY |
|||||||
|
SL.NO. |
CODE |
THEORY |
CONTACTS |
CREDITS POINTS |
|||
|
|
|
|
L |
T |
P |
TOTAL |
|
|
1 |
HPM 301 |
Food Production |
3 |
0 |
0 |
3 |
|
|
2 |
HPM 302 |
Food & Beverage Service-III |
3 |
0 |
0 |
3 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
5 |
HPM 305 |
Computer Fundamentals |
1 |
0 |
0 |
1 |
|
|
|
|
|
|
|
|
|
|
|
7 |
HPM 307 |
Hotel & Business Law |
1 |
0 |
0 |
1 |
|
|
8 |
HPM 308 |
Business Communication |
1 |
0 |
0 |
1 |
|
|
Total of Theory |
9 |
|
|||||
|
B. PRACTICAL |
|||||||
|
1 |
HPM 391 |
Food Production Lab Quantity Kitchen |
0 |
0 |
6 |
6 |
|
|
2 |
HPM 392 |
Food & Beverage Service Lab |
0 |
0 |
3 |
3 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total of Practical |
9 |
|
|||||
|
C. SESSIONAL |
|||||||
|
1 |
HPM 396 |
English Communication |
1 |
0 |
0 |
1 |
|
|
Total of Sessional |
1 |
|
|||||
|
Total of Semester |
19 |
||||||
3rd Semester B
|
A. THEORY |
|||||||
|
SL.NO. |
CODE |
THEORY |
CONTACTS |
CREDITS POINTS |
|||
|
|
|
|
L |
T |
P |
TOTAL |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3 |
HPM 303 |
Front Office Operations |
2 |
0 |
0 |
2 |
|
|
4 |
HPM 304 |
Accommodation Operations |
1 |
0 |
0 |
1 |
|
|
|
|
|
|
|
|
|
|
|
6 |
HPM 306 |
Hotel Maintenance / Hotel Engineering |
2 |
0 |
0 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total of Theory |
5 |
|
|||||
|
B. PRACTICAL |
|||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3 |
HPM 393 |
Front Office Lab |
0 |
0 |
2 |
2 |
|
|
4 |
HPM 394 |
Accommodation Operation Lab |
0 |
0 |
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
Total of Practical |
4 |
|
|||||
|
C. SESSIONAL |
|||||||
|
|
|
|
|
|
|
|
|
|
Total of Sessional |
|
|
|||||
|
Total of Semester |
9 |
||||||
4th Semester (Industrial Training)
|
A. THEORY |
|||||||
|
SL.NO. |
CODE |
THEORY |
CONTACTS |
CREDITS POINTS |
|||
|
|
|
|
L |
T |
P |
TOTAL |
|
|
C. SESSIONAL |
|||||||
|
1 |
HPM 481 |
Log Book |
|
|
|
|
3 |
|
2 |
HPM 482 |
Project Work |
|
|
|
|
16 |
|
3 |
HPM 483 |
Industrial Training |
|
|
|
|
9 |
|
Total of Sessional |
|
28 |
|||||
|
Total of Semester |
|
28 |
|||||
5th Semester
|
A. THEORY |
|||||||
|
SL.NO. |
CODE |
THEORY |
CONTACTS |
CREDITS POINTS |
|||
|
|
|
|
L |
T |
P |
TOTAL |
|
|
1 |
HPM 501 |
Advanced Food Production and Patisserie |
2 |
0 |
0 |
2 |
|
|
2 |
HPM 502 |
Food & Beverage Service |
2 |
0 |
0 |
2 |
|
|
3 |
HPM 503 |
Front Office Operations |
2 |
0 |
0 |
2 |
|
|
4 |
HPM 504 |
Accommodation Operations |
2 |
0 |
0 |
2 |
|
|
5 |
HPM 505 |
H R Management & Hotel |
2 |
0 |
0 |
2 |
|
|
6 |
HPM 506 |
Financial Management |
1 |
0 |
0 |
1 |
|
|
7 |
HPM 507 |
Facility Planning |
2 |
0 |
0 |
2 |
|
|
8 |
HPM 508 |
F & B Management |
1 |
0 |
0 |
1 |
|
|
Total of Theory |
14 |
|
|||||
|
B. PRACTICAL |
|||||||
|
1 |
HPM 591 |
Food Production Lab Advanced Production Training |
0 |
0 |
6 |
6 |
|
|
2 |
HPM 592 |
Food & Beverage Lab |
0 |
0 |
3 |
3 |
|
|
3 |
HPM 593 |
Front Office Lab |
0 |
0 |
2 |
2 |
|
|
4 |
HPM 594 |
Accommodation Operation Lab |
0 |
0 |
2 |
2 |
|
|
Total of Practical |
13 |
|
|||||
|
C. SESSIONAL |
|||||||
|
1 |
HPM 595 |
English Communication |
1 |
0 |
0 |
1 |
|
|
1 |
HPM 596 |
Computer Practice Lab |
1 |
0 |
1 |
2 |
|
|
Total of Sessional |
3 |
|
|||||
|
Total of Semester |
30 |
||||||
6th Semester
|
A. THEORY |
|||||||
|
SL.NO. |
CODE |
THEORY |
CONTACTS |
CREDITS POINTS |
|||
|
|
|
|
L |
T |
P |
TOTAL |
|
|
1 |
HPM 601 |
Advanced Food Production and Patisserie |
2 |
0 |
0 |
2 |
|
|
2 |
HPM 602 |
Advanced Food & Beverage Service |
2 |
0 |
0 |
2 |
|
|
3 |
HPM 603 |
Front Office Operations |
2 |
0 |
0 |
2 |
|
|
4 |
HPM 604 |
Accommodation Operations |
2 |
0 |
0 |
2 |
|
|
5 |
HPM 605 |
Facility Management |
1 |
0 |
0 |
1 |
|
|
6 |
HPM 606 |
Marketing & Sales |
1 |
0 |
0 |
1 |
|
|
7 |
HPM 607 |
Principles of Management |
1 |
0 |
0 |
1 |
|
|
Total of Theory |
11 |
|
|||||
|
B. PRACTICAL |
|||||||
|
1 |
HPM 691 |
Food Production Lab Advanced Kitchen |
0 |
0 |
9 |
9 |
|
|
2 |
HPM 692 |
Advance Food & Beverage |
0 |
0 |
3 |
3 |
|
|
3 |
HPM 693 |
A / O Lab |
0 |
0 |
1 |
1 |
|
|
4 |
HPM 694 |
F / O Lab |
0 |
0 |
1 |
1 |
|
|
5 |
HPM 695 |
Computer Lab |
0 |
0 |
2 |
2 |
|
|
Total of Practical |
16 |
|
|||||
|
C. SESSIONAL |
|||||||
|
1 |
HPM 696 |
English Communication |
1 |
0 |
0 |
1 |
|
|
1 |
HPM 697 |
Research Project |
2 |
0 |
0 |
2 |
|
|
Total of Sessional |
3 |
|
|||||
|
Total of Semester |
30 |
||||||
| Classroom - Full Time (Group Size: Below 61 - ) | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified |
3 Years |
All Venues | Not Specified | Price On Request |
GNIHM (Guru Nanak Institute of Hotel Management)
Guru Nanak Institute of Hotel management is a premier hotel management college in kolkatta under the JIS Group Educational Initiatives. Guru Nanak Institute of Hotel Management having the best and biggest infra structure among the private hotel management institutes in India, started its journey on the 1st of July in the year 2005. Guru Nanak Institute of Hotel Management is affiliated to National Council for Hotel Management and Catering Technology under Ministry of Tourism Govt. Of India, affiliated to West Bengal University of Technology and approved by All India Council for Technical Education.
The objective of this institute is to create future leaders for the hospitality industry who will lead from the front. GNIHM prepares students committed to a career in the hospitality industry. Its model hospitality education programmes balances theory with practice, independent learning with strong faculty support, and a foundation for lifelong learning with the skills for immediate employment and progress to leadership positions in the industry. To meet the challenges of the industry, we endeavor to provide our students with a world-class education, combining the latest Western trends and techniques with the age-old rich cultural heritage of India.
