Regular | Classroom | Training/Coaching/Tuition
Duration: 7 Days
Learn: Sugar Craft | Cake Decorating
Course Content: Hands On Course:? No Pre- requisite required. You will take back confident decorating skills and techniques. This will enable you to decorate most of the theme cakes to the finesse. Icings : Learn to make Marzipan and Fondant icing, Flower paste and Mexican paste. How to drape marzipan ici...
Category:
Cakes & Pastry |
INR 17,000
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Workshop
Duration: 6 Days
Learn: Sugar Craft
Course Content: (Beginner Intensive Level completion required) Sugar Main Flowers like Roses, Orchids, Sweet Peas, Lilies etc. Flower sprays. Royal Icing Basic Covering cake with Marzipan and Royal Icing. Advance Royal Icing decoration. (Piping to extensions, filigree lace, Brocade, oriental sting work, F...
Category:
Cakes & Pastry |
INR 18,000
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Learn: Sugar Craft
Course Content: Sweet Peas, Arum Lily, Lilies, Carnation, Roses, Orchids, Daisies, Petunia, Fushia, Folliage and Sprays, Poinsettia. Gum paste, mexican paste, sugar flowers techniques, filler to main flowers and foliage. Coloring, Dusting and Airbrushing. Flower sprays.
Category:
Cakes & Pastry |
INR 9,500
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Duration: 2 Days
Learn: Cake Decorating | Cake Icing
Course Content: Learn to make Mexican Paste, Cut flowers to 3d flowers, Lilies, Poinsettia, Daisies, Wild Rose, Standing 2d characters, Embossing, Painting, Brocade (With Royal Icing), Lace work, Borderie Anglaise (Prerequisite of Fondant and Royal Icing required). You will also learn technique like Dusti...
Category:
Cakes & Pastry |
INR 3,900
Per Course
(Taxes As Applicable)
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