Cake Decoration Sugarcraft Class

Hands On Course:? No Pre- requisite required.

You will take back confident decorating skills and techniques. This will enable you to decorate most of the theme cakes to the finesse.

Icings : Learn to make Marzipan and Fondant icing, Flower paste and Mexican paste. How to drape marzipan icing.

Hands on - Draping cake with fondant icing.

Fondant Decorations: Basic of fondant decoration To Advance fabric style.

Inlays, overlays, cutouts, borders.

Embossing, crimping, painting.

Fabric style (Ruffles, Frills, Swags, Drapes, Bows, Pleats, Ruffles) and Ribbons.

Pastillage Favour Box.

Flowers :Flower techniques, Filler flowers unwired to wired, main flowers : unwired carnations, wired and unwired lily, poinsettia, daisies and wired Roses. Japanese Quince.

Flowers: Coloring, dusting and Airbrushing techniques.

Working with Intricate cutters.

Basic Fondant Animal Modelling.

Introduction to Royal Icing Basics. Piping Borders.

Draping and decorating cake with skills learn with a theme you want to choose to take back.

We will discuss how to layer and frost cakes for coating. We will demonstrate how to stack two tier cake at the end of class.

Finish your cake with simple elegant decorations and take back confident crafting skills. Complete hands on you will drape and decorate a cake with all techniques learn to take back.

Enquire for addon with Sugar Flowers