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Course Content: Mutton In Garlic Sauce, Mutton In Brown Sauce, Green Fish In Lemon Butter Sauce, Mutton In Hot Pepper Sauce, Chicken In Garlic Sauce Category: Main Course Cooking | Seema Cooking ClassesIndia (Maharashtra)  Seema's Cooking Classes specially caters to women from all walks of life. The classes are designed for beginners and experts as well. You can choose a... |
Course Content: Nachos With Salsa Sauce Tacos With Mexican Salad Crispy Tortillas With Mexican Cheese Sauce & Baked Beans Mexican Bhel Canonical (Fresh Pasta Sheets) With Veg Stuffing, Arabiatta Sauce & Italian Cheese Sauce Lasagne (Fresh Pasta Sheets) With Paneer / Tofu / Veg Stuffing Arabiatta Sauce & Cheese Sauce Category: Main Course Cooking | Arora Cooking ClassesIndia (Maharashtra)  Mrs. Saloni Arora's Cookery Classes teaching successfully since 1994 with excellent feedback! Been interviewed by All India Radio (AIR), newspapers an... |
Course Content: Course Items : • Galouti Kabab • Jalpari Jhinga • Goan Fish Curry • Chicken tikka masala • Prawn balchao Category: Main Course Cooking | Appetizers & Starters Cooking | Chhabria Cooking ClassesIndia (Maharashtra)  Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th... |
Course Content: Maharashtrian Dishes • Valnachi Usal • Masala Bhat • Panchari Amti • Mishra Bhaji Pulao • Bombay Pav Bhaji • Bombay Bhelpuri • Patra • Bombay Sev Puri • Panch Amrit • Makka ke Chhole • Puran Poli Category: Main Course Cooking | Anjali Cooking SchoolIndia (Karnataka)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: • Undhiyu • Dhebras • Handvo • Moong Dhokla • Moong Halwa Category: Main Course Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: What will you learn? • Missi roti • Naan • Stuffed naan • Italian paratha • Masala poori • Paneer bhurji • Lacha paratha • Jungle paratha • Khasta paratha • Papdi paratha Category: Main Course Cooking | Cook 'n' BakeIndia (Rajasthan) “ There is no sincerer love than the love for food.” And at “Cook n Bake”, we aim to ensure you a truly unique and enriching a... |
Course Content: • Chinese Fried Rice • Veg Chopsuey • Chilly Paneer • Veg Manchurian • Hot Garlic Mushroom and Babycorn • Chinese Bhel • Schezwan Sauce • Chilli Garlic Sauce • Sweet-n-sour sauce Category: Main Course Cooking | Sauces & Condiments Making | MasterChefIndia (Delhi) At MasterChef, we believe that 'Cookery is not chemistry, it is an art'. And living upto this motto, our Master Chefs USHA AGARWAL & RAVEENA GUPTA... |
Course Content: Enjoy the steamy aromas from the platter while it sizzles and tickles your taste buds. Learn how to prepare basic sizzler sauces and the style to plate up a frizzling dish. Sizzlers • Paneer Shaslik Sizzler • Chicken Steak Sizzler • Oriental Sizzler • Seekh Kebab Sizzler • Veg Barbecue Sizzler • Brownie Ice Cream Sizzler Category: Main Course Cooking | The Kitchen WorkshopIndia (Delhi)  Explore the joys of cooking with us as you get acquainted with popular food from around the world! From Mexican Flan to Indian Jalebi, from Scottish S... |
Course Content: Dal Makhani, Rajma, Kadhi Pakora, Palak Paneer, Shahi Paneer, Kadhai Paneer, Dum Aloo, Gobhi Aloo, Mixed Vegetable Pulao, Baingan Bharta/Bhindi, Khatte Channe, Navratan Korma, Dahi Bhalla, Halwa/Phirni/Kheer. Category: Main Course Cooking | Neeta Khurana's ClassesIndia (Delhi)  To Neeta Khurana’s Baking and Cooking Classes. Here you get to learn how to make a wide range of food stuffs. From the most simple Indian dishes... |
Course Content: Spicy Potato Fingers, Nachos, Mexican Rice, Salsa Dip, Spicy Baby corns, Mexican Hot Sauce, Burritoes and fajitas. Category: Main Course Cooking | Shashi Gupta Cookery ClassesIndia (Delhi)  We specialse in teaching all types of cuisines like Indian, Chinese, Italian, Continental, Mexican, Rajasthani and other modern day cooking like Cakes... |
Course Content: • Baked Spinach Souffle • Assorted Veg. Augratin • Baked Veg. In Mariuara Sauce • Shepherd's Pie • Spicy Baked Pan Cake Rolls • Cannelloni • Snow Ball Pudding The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. • The courses are conducted in such a manner that even a beginner may... Category: Main Course Cooking | Perfect Cookery Training CentreIndia (Delhi)  The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: List of Courses We have seventy different courses Presently, we teach only vegetarian courses. However you can purchase recipes for Non Veg courses!! Emphasis on healthy cooking with minimal oil. The food cooked is eaten by the students in the class itself. No Of Items 8 Category: Main Course Cooking | Arora Cooking ClassesIndia (Maharashtra) Mrs. Saloni Arora's Cookery Classes teaching successfully since 1994 with excellent feedback! Been interviewed by All India Radio (AIR), newspapers an... |
Course Content: Course Items : • Hot and sour garlic fish • rawas and prawn biryani • fish fingers with tartar sauce • tandoori pomfret • fish haryali • patrani macchi Category: Main Course Cooking | Chhabria Cooking ClassesIndia (Maharashtra) Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th... |
Course Content: • Capsicum Alu Vindil • Alu Balucha • Cauliflower Jakoti • Nuts and Pine cup pastry • Masoor Majib • Seli Cabbage • Peas Masala • Paneer Vindil • Spinach Masala Category: Main Course Cooking | Anjali Cooking SchoolIndia (Karnataka) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: • Vegetable Biryani • Tomato Bath • Bissi Bella Bath \ Basundi(dessert) • Rava Dosa • Palak Daal • Vegetable Korma • Pongal • Masala Wada • Mysore Bajii Category: Main Course Cooking | ClassicIndia (Andhra Pradesh)  Welcome to Classic Fashion, Textile Designing and Fine Arts (CFTF) Centre – Hyderabad Classic stands for Classic Fashion Textile Designing And F... |
Course Content: • Baked Veg • Veg Biryani • Paneer Tikka • Chocolate Cake • Matar Mushroom • Moong Dal • Paneer Hara Pyaaz Category: Main Course Cooking | Manju Monga's Cookery ClassesIndia (Delhi) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: What will you learn? • Chinese sizzler • Veg sizzler • Italian sizzler • sizzling browny Category: Main Course Cooking | Cook 'n' BakeIndia (Rajasthan) “ There is no sincerer love than the love for food.” And at “Cook n Bake”, we aim to ensure you a truly unique and enriching a... |
Course Content: Sizzlers 12. Types of Sizzlers, 6 Sauces, French Fries, Special Cutlets, Marination of Fillets, Cutting of different Vegetables, Assembling of Sizzlers, Sizzling brownie and much more. 1 day Demonstration Class held Category: Main Course Cooking | Sauces & Condiments Making | SonjuhiIndia (Maharashtra)  An enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi... |
Course Content: This is a wholesome, tasty preparation of Rajma in a sauce of tomatoes, chilli, garlic and onions, simmered in a vegetable broth. After the beans have been cooked slowly, absorbing the flavours of spices and tomatoes, they are then roughly mashed to produce a delicately flavoured, healthy accompaniment to any meal. Category: Main Course Cooking | Priya's Rasoi GharIndia (Karnataka)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Includes Soups, Starters, Rice, Platters, Pastas in deifferent Sauces, Backed dishes etc...around 20 items practicle and total 25 to 30 recipes... Category: Main Course Cooking | Appetizers & Starters Cooking | Soup Cooking | Bhagwati Cooking ClassesIndia (Gujarat)  Ours is an Institution that has trained thousands of students from all parts of the world over the last 2 decades. Our endeavor is to make good food a... |
