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Main Course Cooking Training Courses in India

View 3 courses from 2 providers
Location :- India  
Provider Location
Active Filters : Category : Main Course Cooking | Course Type : Training/Coaching/Tuition | Duration : 7 - 30 Days

Basic Cooking Course

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Months

Course Content: Learn a variety of methods, items and cuisines over a month as you cook under master chefs. Contains : cutting, chopping, sandwiches, soups, stock, salads, dressings, blanching, steaming, sauteing, dips, marination, panner starters, vegetable starters, sauces, tomato sauce, white sauces, brown sauce, mocktails, tea, milkshake, smoothies, pasta, pizza, rice preparation, dal, punjabi subzi, roti, mo...

Category: Main Course Cooking | Sauces & Condiments Making | Salads & Dressing | Light Meals & Snacks Cooking | +

Pranav Joshi's Cooking Academy

India (Gujarat)
Pranav Joshi's Cooking AcademyIf you are passionate about good food, then you definitely belong at Pranav Joshi’s Cooking Academy. We use the finest cooking equipment and com...

Single Cuisine Course

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Weeks
Learn: Punjabi Cooking | Mexican Cooking | Low Calories Diet | Lebanese Cooking | Italian Cooking

Course Content: Master one cuisine of your choice by learning as you cook yourself under the guidance of expert chefs. Cuisine based on place of origin or today's preference namely punjabi, mexican, low calorie, moroccan, lebanese, italian and more.

Category: Main Course Cooking

Pranav Joshi's Cooking Academy

India (Gujarat)
Pranav Joshi's Cooking AcademyIf you are passionate about good food, then you definitely belong at Pranav Joshi’s Cooking Academy. We use the finest cooking equipment and com...

Indian Cooking Advanced Course

Regular | Classroom | Training/Coaching/Tuition

Duration: 7 Days
INR 7,500
Per Course
(Taxes As Applicable)
Learn: Indian Cooking

Course Content: With this course, we help you bring home a slice of the Great Indian Fine Dining experience Vegetables - 5 Days • Dal Makhani • Khatte Chane • Mughlai Paneer • Mughlai Gobhi • Shahi Aloo • Mushroom Matar Masala • Hyderabadi Mirch Ka Salan • Pineapple Raita • Rice Kheer • Chana Masala • Shahi Paneer • Paneer Stir Fry • Go...

Category: Main Course Cooking

Manju Monga's Cookery Classes

India (Delhi)
Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ...

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