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Active Filters : Category : Light Meals & Snacks Cooking | Provider : Institute of Baking & Cake Art
Course Content: Don't confuse them to rich creamy cakes, these are Laminated, shortened or whipped baked dough or batters... Pastries are rich dough and batter, they are either laminated, shortened or piped to get the best results of flakiness and puff. Pastry making add to many varieties in bakery production, from both snacks and dessert making. The program is chosen for commercial requirement as well as hobby h... Category: Light Meals & Snacks Cooking | Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka)  Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Just the look of it will make you grab and every bite will make it yummy.... Snacking is enjoyed by all age group, times and class of society, but learn the art and science of making great tasting baked snacks like sandwich, pizza and more with ease and variety. Snacks & Sandwich training will add to the procedures used in basic program and how variety can be created for production of bite siz... Category: Light Meals & Snacks Cooking | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
