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Course Content: Hands On Course:? No Pre- requisite required. You will take back confident decorating skills and techniques. This will enable you to decorate most of the theme cakes to the finesse. Icings : Learn to make Marzipan and Fondant icing, Flower paste and Mexican paste. How to drape marzipan icing. Hands on - Draping cake with fondant icing. Fondant Decorations: Basic of fondant decoration To Advance fa... Category: Cakes & Pastry | Sugar ArtistryIndia (Maharashtra)  Innovative Cakes and Sugar Art. Sugar Art is use of sugar to create complex shapes, textures, patterns. Craft sugar to get the desired cake theme. Wed... |
Course Content: Don't confuse them to rich creamy cakes, these are Laminated, shortened or whipped baked dough or batters... Pastries are rich dough and batter, they are either laminated, shortened or piped to get the best results of flakiness and puff. Pastry making add to many varieties in bakery production, from both snacks and dessert making. The program is chosen for commercial requirement as well as hobby h... Category: Cakes & Pastry | Light Meals & Snacks Cooking | Institute of Baking & Cake ArtIndia (Karnataka)  Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Yes! It's time to start planning for a celebration or being called the best cake maker in the city. Today anywhere in the world one can see a common form of celebration for birthday, wedding or others will be with a cake. Cakes have reached a long ways from basic pound variety from back in history to varieties made with fruits, chocolates or more. Cakes & Creams weeks adds to your information ... Category: Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: 30 varieties of dishes, 14 varieties chocolates, 8 varieties Ice cream, Cake decoration (Different types of Icing) Sugar craft, chocolate garnishing + extra reciepes. Category: Cakes & Pastry | Chocolate Making | Ice-Cream Making | Chef PrabhakarIndia (Maharashtra)  Hi, I'm Prabhakar, a freelance Pastry Chef from Mumbai, India. My kitchen is the heart of my world. Food brings me so much joy that both my working li... |
Course Content: This is not just about covering a cake with cream, but about how to add cream over a cake sponge & create with your imagination. Specialized Cake Decoration Course offers the knowledge of creativity with the technicality. Add value with different expression on all the cakes and desserts that you make. A simplified program for even one who doesn't see thyself as being a creative person . The pr... Category: Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Learn cake creation with low-FAT, whipped cream and blend it with colors and shaped... Icing or frosting is one of the basic covering one needs to learn in cake decoration or other baked product creativity. Icing plays an important today for frosting or covering doughnuts, glazing a cake, frosting a coat on muffins or making creative cookies. Being low in fat or just no fat makes it an option for ... Category: Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Do it yourself – complete practical experience, knowledge & technical knowhow of baking Acquaintance to ingredients, correct storage & usage operating & understanding ovens Basic Sponge Cake Swiss Rolls Butter Cake -Cherry & Date Cake, Carrot & Walnut Cake with Butter Cream Icing, Choco Chip Muffins, Fudge Brownies Cookies & Biscuits - Peanut, Butter, Shrewsberry, Pip... Category: Cakes & Pastry | Baking | Nita Mehta Cookery ClassesIndia (Delhi)  India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Learn to make different shaped, fancy and party cakes, using Fondant and Sugar Crafting. You would be making party cakes, which will be covering the techniques like covering the sponge with fondant, figures and decorative motifs, building the cake and coloring and more. All the material would be provided in the workshops itself. All courses would be a hands-on practical session. Other than the pra... Category: Cakes & Pastry | Ketaki's Krafting Korner and Ketaki's KonfectionsIndia (Maharashtra) Learn to make Professional Chocolate, Bakery Items and Confectioneries, Art & Craft, Paintings, Etc. |
Course Content: Cakes are a hot sell in all celebration and creativity enhancement is the norm ... After learning techniques of Cream, Icing & Dough, one needs to also learn blending it with creative styling and arrangements along with Color, Shape, Form, Perspective, and Proportion. This program will relate to from covering a cake with either cream or dough to arranging ready flowers or themes to make weddin... Category: Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Wedding tier cake, fondant covering and professional icing decorations with sugar Crafting,etc. All the material would be provided in the workshops itself. All courses would be a hands-on practical session. Other than the practical, many other recipes with similar process and variations would be given along with the handouts. A part of the items from the practicals would be distributed to each stu... Category: Cakes & Pastry | Ketaki's Krafting Korner and Ketaki's KonfectionsIndia (Maharashtra) Learn to make Professional Chocolate, Bakery Items and Confectioneries, Art & Craft, Paintings, Etc. |
Course Content: Week 1: - Breads & Doughnuts Week 2:- Cookies & Biscuits, Pies, Tarts & Quiches Week 3:- Cakes, Cupcakes & Cake Decoration Week 4:- Puffs & Patties (Group Class) All the material would be provided in the workshops itself. All courses would be a hands-on practical session. Other than the practical, many other recipes with similar process and variations would be given along with ... Category: Cakes & Pastry | Baking | Ketaki's Krafting Korner and Ketaki's KonfectionsIndia (Maharashtra) Learn to make Professional Chocolate, Bakery Items and Confectioneries, Art & Craft, Paintings, Etc. |
Course Content: Making of dessert cakes with internal and external look and tasting delicious... Gateaux, Torte, Pastry & Wedges is a subject which a confectioner is always in a need to learn more. Here we aways relate to the present trend of the market, which requires more than just Black Forest Pastry or Pineapple Pastry. In GTPW course we teach to make the best of cream filled cakes, dessert cakes, with di... Category: Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Advance Cakes is a 4 week intensive program , designed to train its course participants in the fine art of baking and decorating cakes with world class perfection. This course is an ideal choice for enthusiasts with a basic knowledge of baking cakes or professionals who wish to focus on their cake baking and decorating skills. This course costs Rs.30,000.00 (INR) and is scheduled thrice a week fro... Category: Cakes & Pastry | Foodwhizz Cookery SchoolIndia (Maharashtra)  “ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetamba... |
