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:- New Delhi
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Active Filters : Category : Cooking | Course Type : Certificate | Delivery : Classroom | Mode : Regular | Provider Location : New Delhi
Course Content: Course Content of Bakery & Confectionary • Different Types of Sponges • Pastries • Brownies • Eggless Session • Icing Sessions • Assorted Breads • Tiramisu • Soufflé • Dry Cakes • Cheese Cake • Lava Cake • Cup Cakes • Mousse Cake • Short Crust Paste • Flaky Paste • Choux Paste • Etc&hel... Category: Cooking | Baking | Chocolate Making | Asian Academy Of Culinary ArtNew Delhi (Kalkaji)  Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team... |
Course Content: A special package of 15 days to lay hands on the practical cooking of Mughlai style vegetarian foods. In the course, we will be covering the following: Veg Snacks • Crispy Vegetables • Peanut Rolls • Baby Corn Fitters • Paneer Dumplings • Twin Mushrooms Kabab Bar-Be-Que Snacks • Tandoori Aloo • Paneer Tikka • Shammi Kabab • Hariyali Kabab ̶... Category: Cooking | Main Course Cooking | Perfect Cookery Training CentreNew Delhi (Greater Kailash Part 1)  The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: A Special package of 15 days to lay hands on the practical cooking of Chinese foods. In the course, we will be covering the following: Chinese Sizzlers • Salt & Pepper • Stuffed Cabbage Roll Sizzler • Mushroom & Paneer Sizzler Chinese Non-Veg Sizzlers • Stuffed Chicken Sizzler • Mongolian Chicken Sizzler • Chicken Minced Steaks with Mushroom Sauce Soups ... Category: Cooking | Main Course Cooking | Perfect Cookery Training CentreNew Delhi (Greater Kailash Part 1) The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: A special package of 10 days to lay hands on the practical cooking of Continental foods. In the course, we will be covering the following: Soups • Cream of Tomato Soup • Broccoli Soup • Minestrone Soup Salads • Hawaiian Salad • Cheese & Macaroni Salad • Fruit with Orange Cream Dressing • Mexican Bean & Corn Salad • Ceaser Salad • Potato... Category: Cooking | Main Course Cooking | Perfect Cookery Training CentreNew Delhi (Greater Kailash Part 1) The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
