- Courses & Classes
- Institutes, Colleges, Schools & Tutors
| Page 6 of 442 courses from 32 providers |
Active Filters : Duration : Upto 7 Days (Short Courses) | Delivery : Classroom | Provider Location : Delhi
Course Content: As IGI has been at the vanguard of technological changes and advances in gemology since its inception, IGI wants to offer new students and alumni alike the opportunity to take advantage and update their knowledge base. The "Workshop Week" is the perfect answer, and will be offering 5 distinct modules. Students can either take the topic of their choice, or a combination of modules. Module 3 How to ... Category: Gemology & Diamond/Gem Grading | The Institute Of GemologyDelhi (New Delhi)  IGI's supreme position in the gemological world is no coincidence. It is the result of continuous research, support and synergy with professionals and... |
Course Content: After the grand success of the International courses held in New Delhi, India, AFO is continuing with the 7 days Orthodontics Fellowship training courses in India. AFO conducts the 7 day Fellowship course twice every year in Bangalore, India during the months of April and October and in New Delhi, India during the months of May and November. The astute participants gets a specially designed course... Category: Dental/Dentistry | Academy of Fixed OrthodonticsDelhi (New Delhi) The most comprehensive orthodontic education in the World! Dr.Ravi Kumar has been practicing and teaching orthodontics for the last 12 years. He is a ... |
Course Content: Chocolate Sponge White Sponge Strawberry Sponge Chocolate Truffle Butter Icing Cream Icing Praline Chocolate pyramid Strawberry Pastry Black forest Roulade Tuscan pastry Category: Cakes & Pastry | Nita Mehta Cookery ClassesDelhi (New Delhi)  India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Prologue: A chocolate truffle is a type of chocolate confectionery usually in a spherical,conical or curved shape. Fillings can be cream,melted chocolate, caramel, almonds etc. Syllabus: Dark Truffle/ Milk Truffle/White Chocolate Truffle/Italian Chocolate Truffle/ Pistachio Truffle/ Day & Night Truffles/ Coffee Truffle/ Vanilla Truffle/ Hazelnut Truffle/ Apricot Truffle/ Lemon Coconut T... Category: Chocolate Making | Crafts and Social Development OrganisationDelhi (New Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Trace the ancient roots of culinary pleasure with this grand spread of gorgeous pasta and pizza. • Minestrone Soup • Pasta Arabiatta • Lasagna Rolls • Lasagna Baked • Risotto • Spaghetti w Cheese Balls • Penne Pasta w Mushroom sauce • Macroni & Cheese • Ravioli • Fettuccine w Green Sauce • Potato & Apple Salad • Pizza ... Category: Main Course Cooking | Manju Monga's Cookery ClassesDelhi (New Delhi) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Fees Structure for Delhi Branch. For 2 Days Month Total Class Fees 1 Month 8 1600 2 Month 16 3200 3 Month 24 4800 4 Month 32 6400 5 Month 40 8000 6 Month 48 9600 7 Month 56 11200 8 Month 64 12800 9 Month 72 14400 10 Month 80 16000 11 Month 88 17600 12 Month 96 19200 Category: Western Dance | Zenith The Dance TroupeDelhi (New Delhi)  Zenith Dance Company: More than 13 years of successful journey, the two visionary founders of Zenith- Mr. Sooraj Katoch and Ms. Ritu Kapoor, they beli... |
Course Content: Cream of Mushroom soup, Minestrone soup, Lemon Coriander soup, Spinach & Lentil soup and Hot & Sour soup, Greek Pasta salad, Lettuce & Spinach salad and Paneer Apple Pineapple salad. Category: Soup Cooking | Salads & Dressing | Neeta Khurana's ClassesDelhi (New Delhi)  To Neeta Khurana’s Baking and Cooking Classes. Here you get to learn how to make a wide range of food stuffs. From the most simple Indian dishes... |
Course Content: Bhature, Massale wale Chane, Khandari Aloo; Shahi Paneer, Stuffed Tomato, malai kofta, cauliflower mussalam, fried bhindi Category: Main Course Cooking | Shashi Gupta Cookery ClassesDelhi (New Delhi)  We specialse in teaching all types of cuisines like Indian, Chinese, Italian, Continental, Mexican, Rajasthani and other modern day cooking like Cakes... |
Course Content: Curriculam • Role of a designer • Fundamentals of design • Materials and finishes • Graphics and Signage's • Role of lighting • Anthropometrics & Ergonomics • Plants & Accessories • Theme based design • Audio Visual requirements • Exposure to Contemporary Medias • Project Duration - 2hrs . Assessment - Jury USP - Rare Option Category: Interior Design | IVS School of DesignDelhi (New Delhi)  The institute is established with an aim to provide excellence in the field of Multimedia and Interior Design, by improving student's skill sets, upgr... |
Course Content: Skills Developed The student will develop the related skill set mentioned below: • Plan effectively • Identify the tools and techniques of planning • Plan methodically • Improve living through planning in detail Your Future Added profile to your existing skills & ability to plan for oneself. Eligibility: Anyone with passion, creativity and flair Category: Personality Development | Rachnoutsav AcademyDelhi (New Delhi)  Rachnoutsav Academy is the pioneering Events and Wedding Planning Academy in India, backed by a successful Event Management company, that offers cours... |
Course Content: 8 Exotic Varieties Course Takeaway: Handbook (which includes recipes with veg/non veg variations and other cooking tips & tricks) Category: Light Meals & Snacks Cooking | Dash Grooming SchoolDelhi (New Delhi)  Dash offers a variety of short courses which are taught by some of the industry's best faculty. The courses are all designed to be practical and hands... |
Category: Light Meals & Snacks Cooking | MasterChefDelhi (New Delhi) At MasterChef, we believe that 'Cookery is not chemistry, it is an art'. And living upto this motto, our Master Chefs USHA AGARWAL & RAVEENA GUPTA... |
Course Content: • Chilly Paneer and Mushroom Sizzler • Macaroni and Baby Corn Sizzler • Capsicum and Tomato Sizzler • Salt and Pepper (Crispy Veg.) Sizzler • Stuffed Cabbage Rolls Sizzler The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. • The courses are conducted in such a manner that even a beginner ma... Category: Main Course Cooking | Perfect Cookery Training CentreDelhi (New Delhi)  The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: This workshop is dedicated on Cyber Forensics & Crime Investigation. Computer Forensics is a detailed and scientific study, research and implementation of computer science subjects for the purpose of gathering digital evidence in cases of cyber crimes or for other scientific research purposes also it introduces the needs of the current cyber security sector. Topics to be covered in CF&CI W... Category: IT Security and Ethical Hacking | Innovians TechnologiesDelhi (New Delhi)  We, Innovians Technologies (A Unit of PRATS Technologies Pvt. Ltd.), are the India’s fastest growing company in the field of Web & IT Servic... |
Course Content: Prologue: A mixture of sugar,water and glucose used in the production of creamy-textured confectionery is known as fondant. Depending on the type of fondant, it can be rolled and draped over a cake or poured over a cake as a liquid. Syllabus : How to Make Fondant/How to Color the Fondant/Chocolate Fondant/Ben-Hur/Butter Cube Fondant /Cluster Fondant Truffles/Chocolate Fondant Nut Cluster/fondant-D... Category: Chocolate Making | Crafts and Social Development OrganisationDelhi (New Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Fish Amritsari Galouti Kebabs Mutton Biryani Chicken Tikka Rogan Josh Dum Murg Kadhai Murg Butter Chicken Murg Kali Mirch Nan Laccha Parantha Mirchi Besani Parantha Paan Shot Category: Main Course Cooking | Appetizers & Starters Cooking | Nita Mehta Cookery ClassesDelhi (New Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Category: Gemology & Diamond/Gem Grading | The Institute Of GemologyDelhi (New Delhi) IGI's supreme position in the gemological world is no coincidence. It is the result of continuous research, support and synergy with professionals and... |
Course Content: For fans of the most popular Italian import, this course is just right. You will learn to create several pizzas, each tastier than the other. • Basic Pizza Dough • Mexican Chilli Pizza • All Veggie Pizza • Pizza Margherita • Tandoori Tikka • Pineapple Delight Category: Light Meals & Snacks Cooking | Manju Monga's Cookery ClassesDelhi (New Delhi) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Fees Structure For Delhi Branch. For 2 Days Month Total Class Fees 1 Month 8 1600 2 Month 16 3200 3 Month 24 4800 4 Month 32 6400 5 Month 40 8000 6 Month 48 9600 7 Month 56 11200 8 Month 64 12800 9 Month 72 14400 10 Month 80 16000 11 Month 88 17600 12 Month 96 19200 Category: Western Dance | Zenith The Dance TroupeDelhi (New Delhi) Zenith Dance Company: More than 13 years of successful journey, the two visionary founders of Zenith- Mr. Sooraj Katoch and Ms. Ritu Kapoor, they beli... |
Course Content: Vegetable Au gratin, Spinach & Corn Bake, Paneer Bake, Potato Dauphinoise, Penne Pasta in Tomato Basil Sauce, Veg Lasagna, Cottage Cheese Paprika, Egg Plant Parmesan, Tomato Concasse, Chilli Garlic Bread, Garlic Bread. Category: Main Course Cooking | Neeta Khurana's ClassesDelhi (New Delhi) To Neeta Khurana’s Baking and Cooking Classes. Here you get to learn how to make a wide range of food stuffs. From the most simple Indian dishes... |
