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Active Filters : Category : Chocolate Making | Learn : Cluster Fondant Truffles | Provider Location : Delhi
Course Content: Prologue: A mixture of sugar,water and glucose used in the production of creamy-textured confectionery is known as fondant. Depending on the type of fondant, it can be rolled and draped over a cake or poured over a cake as a liquid. Syllabus : How to Make Fondant/How to Color the Fondant/Chocolate Fondant/Ben-Hur/Butter Cube Fondant /Cluster Fondant Truffles/Chocolate Fondant Nut Cluster/fondant-D... Category: Chocolate Making | Crafts and Social Development OrganisationDelhi (New Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |