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Active Filters : Category : Chocolate Making | Learn : Cluster Fondant Truffles | Provider Location : New Delhi
Course Content: Prologue: A mixture of sugar,water and glucose used in the production of creamy-textured confectionery is known as fondant. Depending on the type of fondant, it can be rolled and draped over a cake or poured over a cake as a liquid. Syllabus : How to Make Fondant/How to Color the Fondant/Chocolate Fondant/Ben-Hur/Butter Cube Fondant /Cluster Fondant Truffles/Chocolate Fondant Nut Cluster/fondant-D... Category: Chocolate Making | Crafts and Social Development OrganisationNew Delhi (Lajpat Nagar Part II, Tri Nagar) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |