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Course Content: Driven by the huge popularity of our home baking courses and backed by popular demand for weekend courses for working professionals and people passionately interested in baking, IBCA has designed a one day program - Short Home Baking Course for one day. The course will include daliya bread, variety puff pastry, fruit cookie, Gel Sponge cake, Non-dairy cream, Tea cake, cup cake and pineapple pastry... Category: Baking | Institute of Baking & Cake ArtIndia (Karnataka) ![]() |
Course Content: Get Along Any Camera for using in Class, NoteBook and Pen Food is sensual and cooking food is a sensual experience; it is often the intricate description of the colors, flavors and aromas of food that entice the sensibilities of the food connoisseur. IBCA is conducting A day workshop that covers all aspects to Food writing. The course covers an introduction to food writing - a comprehensive unders... Category: Writing | Institute of Baking & Cake ArtIndia (Karnataka) ![]() |
Course Content: Nutritious snacks and meals are vital to the wellbeing of everyone today. People require high quality meals in order to grow and develop. This is to counter obesity and the life threatening diseases that come along with malnutrition and eating disorders. By a quality diet and adequate daily exercise, one can achieve being healthy, but knowing what to eat and at what quantities you will benefit not... Category: Nutrition & Dietitian | Institute of Baking & Cake ArtIndia (Karnataka) ![]() |
Course Content: Wellbeing is a state of mind. It is most essential for one to be healthy in mind and soul.Eating healthy and exercising will radiate positive energy. Eating healthy also means eating the right quantities at the right time. Also to cook without an essential ingredient and finding the right substitute for that ingredient is an art which IBCA excels at and keeping in mind the healthy path to vegetari... Category: Baking | Institute of Baking & Cake ArtIndia (Karnataka) ![]() |
Course Content: Making of dessert cakes with internal and external look and tasting delicious... Gateaux, Torte, Pastry & Wedges is a subject which a confectioner is always in a need to learn more. Here we aways relate to the present trend of the market, which requires more than just Black Forest Pastry or Pineapple Pastry. In GTPW course we teach to make the best of cream filled cakes, dessert cakes, with di... Category: Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka) ![]() |