Parisian Cooking - European Food

This course teaches you classic French methods of cooking using the flavours and techniques of Provencal cuisine in the old-fashioned French way. We will prepare a Ratatouille (but of course,) a typical Tarte tatin with zucchini, Pissaladiere and more!
Total of preparations: 10

Format: Hands-on and Demo

Tools & Equipment: Pen, Notebook and Apron

Despite cookery classes springing up at practically every neighbourhood, CCDS continues to attract the serious learners in droves. We believe this is due to our fundamental teaching style and recognition of what drives, you the student, to pay for a cooking class instead of picking up a cheaper option – a recipe book. The idea being that our courses should be enriching, vibrant and leave you confident within a few hours of instruction-to tackle not cookery book recipes but any cuisine as a whole, to gain an understanding of food, spices, tools, techniques, flavours and create a dish by learning to cook-without a recipe.

Be it taking the fear out of baking bread, artistically plating a modern fusion dish or giving the local chaat corner a run for their money over your Pav Bhaji, we at CCDS share your enthusiasm and applaud your passion for food. Below are some of the courses being currently offered, you may fill out a form on the Contact Us page to enquire for dates/other questions. Happy Cakin’ & Cooking see you in the kitchen!

Note: All courses are vegetarian and egg free. Recipes will be given out to make appropriate substitutions.