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Course Content: This course teaches you classic French methods of cooking using the flavours and techniques of Provencal cuisine in the old-fashioned French way. We will prepare a Ratatouille (but of course,) a typical Tarte tatin with zucchini, Pissaladiere and more! Total of preparations : 10 Format: Hands-on and Demo Tools & Equipment: Pen, Notebook and Apron Despite cookery classes springing up at practic... Category: Main Course Cooking | Culinary & Cake Decorating SchoolIndia (Delhi)  At CCDS we are focused on developing the students’ relationship with food. We offer hands-on cooking and cake decorating classes designed to tem... |
Course Content: Burritos, Red Chillie Paste, Enchiladas, Jacket Potatoes With American Corns, Ravioli, Cheese Sauce Category: Main Course Cooking | Seema Cooking ClassesIndia (Maharashtra)  Seema's Cooking Classes specially caters to women from all walks of life. The classes are designed for beginners and experts as well. You can choose a... |
