Learn:
Chinese | Chinese Cuisine | Non-Vegetarian
Category: Sauces & Condiments Making | Main Course Cooking
Category: Sauces & Condiments Making | Main Course Cooking
| Medium of instruction: | English |
Course Items :
-
Red Chilli
-
Green Chilli & Schezwan Sauces
-
Chilli Chicken, Chinese Omlette,
-
Chicken Manchurian
-
Sweet Schezwan Garlic Chicken
-
Chicken / Prawn Fried
-
Rice
-
Schezwan Chicken / Prawn Rice
-
Chicken Balls in Schezwan Sauce
-
Triple Schezwan Chicken/ Prawn Rice
-
Chicken/Prawn Chowmein
-
Chicken Hongkong
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified | Not Specified | All Venues | Classes held in the afternoon from 2:00pm – 5:00... more |
INR 1,600 Per Course (Taxes As Applicable) |
Mumbai, Andheri West (Head Office):- A-201, Shiv-Parvati, Near versova telephone exchange, Mhada, 4 bunglows Andheri West, Mumbai - 400053, Maharashtra, India



