Learn:
Non-Vegetarian | Tandoori | Kebab (Kabab) | Seekh Kabab | Chutneys
Category: Appetizers & Starters Cooking | Sauces & Condiments Making
Category: Appetizers & Starters Cooking | Sauces & Condiments Making
| Medium of instruction: | English |
Course Items :
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Chicken Tikka
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Grilled Fish (Red Masala)
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Fish Hariyali (Green Masala)
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Bhuna Mutton Chops/Tikka
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Seekh Kababs
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Reshmi Kababs
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Garam Masala
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Dahi Green Chutney
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified | Not Specified | All Venues | Classes held in the afternoon from 2:00pm – 5:00... more |
INR 1,600 Per Course (Taxes As Applicable) |
Mumbai, Andheri West (Head Office):- A-201, Shiv-Parvati, Near versova telephone exchange, Mhada, 4 bunglows Andheri West, Mumbai - 400053, Maharashtra, India



