Learn:
Non-Vegetarian | Kebab (Kabab) | Chutneys
Category: Appetizers & Starters Cooking | Sauces & Condiments Making
Category: Appetizers & Starters Cooking | Sauces & Condiments Making
| Medium of instruction: | English |
Course Items :
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Mutton Sheekh
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Shammi and Hare Bhare Kebabs
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Malai Tikka
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Chicken Shaslik
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Reshmi Kebab & Dahi Green Chutney
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified | Not Specified | All Venues | Classes held in the afternoon from 2:00pm – 5:00... more |
INR 1,600 Per Course (Taxes As Applicable) |
Mumbai, Andheri West (Head Office):- A-201, Shiv-Parvati, Near versova telephone exchange, Mhada, 4 bunglows Andheri West, Mumbai - 400053, Maharashtra, India



