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Asian Academy Of Culinary Art
Subjects Covered & Categories
Category: Soup Cooking
Basic Details
Medium of instruction:English
Overview, Content & Syllabus
  • Mulligatawny soup

  • Tomato Dhaniya Ka Shorba

  • Cream of Spinach

  • Dahi ka shorba

  • Hot & sour noodle soup

  • Clear soup

  • Vichyssoise

  • Mexican Roasted corn & bell pepper soup

  • Cream of tomato

  • Minestrone soup

  • Lemon Coriander Soup

  • Tomato Basil soup.

Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
23rd April, 2014
(3:00 PM - 6:00 PM)
Wed, Fri
Not Specified All Venues 23rd April and 25th April Days: 2 Fees: 3000 Price On Request

Venues (Locations)
New Delhi, Kalkaji (Head Office):- E-9 , 3rd floor, above Khidmat Bar & Restaurant Kalkaji, New Delhi - 110019 , Delhi, India