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Asian Academy Of Culinary Art
Subjects Covered & Categories
Basic Details
Medium of instruction:English
Overview, Content & Syllabus
  • Thai noodle soup

  • Tomyum gai soup

  • Thai corn cake

  • Chicken satay

  • Raw papaya salad

  • Peanut sauce/chilli garlic sauce

  • Phad thai noodles

  • Assorted vegetables in green curry

  • Chicken in Red curry

Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
16th April, 2014
(3:00 PM - 6:00 PM)
Wed, Fri
Not Specified All Venues 16th April and 18th April Days: 2 Fees: 3000 Price On Request

Venues (Locations)
New Delhi, Kalkaji (Head Office):- E-9 , 3rd floor, above Khidmat Bar & Restaurant Kalkaji, New Delhi - 110019 , Delhi, India