Certificate Course in Food Production Course
Certificate by Asian Academy Of Culinary Art
New Delhi
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| Medium of instruction: | English |
Theoretical Part
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Aims & objectives of cooking food
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Hierarchy of kitchen department
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Basic menu planning
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Methods of cooking
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Food costing & controlling
Practical Part
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Salads
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Soups
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Snacks
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Mexican Cuisine
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Chinese Cusine
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South Indian Cusine
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Indian Cusine
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Italian Cusine
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Thai Cuisine
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Lebanese cuisine
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified | Not Specified | All Venues | Not Specified | Price On Request |
New Delhi, Kalkaji (Head Office):- E-9 , 3rd floor, above Khidmat Bar & Restaurant Kalkaji, New Delhi - 110019 , Delhi, India
