Soups Cooking Course
by Asian Academy Of Culinary ArtNew Delhi |
Request Info |
| Medium of instruction: | English |
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Mulligatawny soup
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Tomato Dhaniya Ka Shorba
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Cream of Spinach
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Dahi ka shorba
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Hot & sour noodle soup
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Clear soup
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Vichyssoise
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Mexican Roasted corn & bell pepper soup
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Cream of tomato
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Minestrone soup
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Lemon Coriander Soup
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Tomato Basil soup.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
23rd April, 2014 (3:00 PM - 6:00 PM) Wed, Fri |
Not Specified | All Venues | 23rd April and 25th April Days: 2 Fees: 3000 | Price On Request |
New Delhi, Kalkaji (Head Office):- E-9 , 3rd floor, above Khidmat Bar & Restaurant Kalkaji, New Delhi - 110019 , Delhi, India
Asian Academy Of Culinary Art
Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team with international exposure. Academy is aimed at transferring specialized culinary skills.
The academy is set up in response to skills shortage in the culinary industry.
