Multipurpose Compact Course for Ladies

Training/Coaching/Tuition by Anjali Cooking School Bangalore View Contact

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1. Kitchen Equipments

2. Care & Cleanliness of the House

3. Nutrition

4. Meal Planning for the Family

5. Therapeutic Nutrition

6. Food Buying (Economical Shopping)

7. Table Setting

8. Salad Decoration

9. Napkin Folding

10. Vegetable Carving

11. Flower Arrangements

12. Cooking Preparations (Cooking Method & Skills)

13. Important Reciepes:

• Ice Cream - Vanilla Softee, Chocolate Ice, Pista Ice, Elaichi Ice, Strawberry Ice, Mava Kesar Kulfi, Pista Kulfi, Chocolate Kulfi, Pineapple Sticks, Orange Sticks, Mango Sticks, Grape Sticks, Rich Vanilla.

• Chats - Panipuri, Bhelpuri, Masalapuri, Samosa, Pav Bhaji, Khasta Kachori, TOmato Chat, Chhole, Bhature, Alu Chat, Bombay Sevpuri.

• North Indian Dishes- Shahi Kofta Curry, Navaratan Kurma, Channa Masala, Shahi Bhaji, Peas paneer, Dal Fry, Shahi Dal, Tomato Ka Bhurta, Stuffed Ladies Finger, Baby Corn Curry, Lal Madra, Annkut Bhujia, Kashmiri Dum Alu.

• Chinese Dishes - Chinese Fried Rice, Gobhi Manchurian, Wonton Fry, Cream of Corn Soup, Chinese Chat, Hakka Noodles, Sweet & Sour, Stuffed Capsicum in Chilli Sauce.

• South Indian Dishes- Idli, Sambar, Chutney, Plain Dose, Masala Dose, Rava Dose, Rava Idli, Puliogre, Pongal, Kharabath, Uddin Vade.

• Rice Dishes- Kesari Pulav, Pulav Lazavab, Shahi Pulav, Moti Pulav, Navaratan Pulav, Masala Bhat.

• Fruit Delights - Fruit Chat, Fruit Salad, Flooda, Banana thick Shake, Spicy Fruit Punch.

• Soups - Cream of Tomato Soup, Clear Vegetable Soup, Almond Soup, Paneer Soup, Green Gram Soup, Palak Soup.

• Salad - Tomato Cucumber Salad, Healthy Open Slad, Apple Salad, Vegetable Salad, Mixed Vegetable Salad.

• Rotis- Wheat Flour Roti, Nan, Kulcha, Parantha,Tandoori Roti, Methi Poori, Masala Roti, Stuffed Parantha

Anjali Cooking School

Anjali Cooking School (ACS)

Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society.
ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well. What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years.
With a vast distributed section of courses,we look forward to welcome you to our Family.

Anjali Cooking & Training Center(ACTC)

Anjali Cooking and Training Centre (ACTC) is based on a social model that promotes the practice of Vegetarianism by providing free vocational training in the field of cooking (vegetarian food), to the womenfolk of the less privileged sections of the society. Founded by Mr and Mrs. Kt. Tated in 1987 and registered as a NGO in 2005, ACTC has so far been instrumental in training over 90,000 students.
Through its courses, ACTC has not only educated people on the benefits of being a Vegetarian, but also empowered women by providing them with professional courses, through which they have made a living for themselves. Given the strong impact it has made and its intention of making a bigger contribution to the welfare of the society, ACTC has replicated its cooking model in other professional fields like handicraft and healthcare as well.
ACTC has 17 members and a whole lot of volunteers that help in the conduction of the free classes and workshops. It continues to work towards fulfilling its vision of having a ‘Vegetarian India, whose womenfolk are endued with skills to provide for themselves and their families.