Cooking Course For Teen Agers/Beginners

Training/Coaching/Tuition by Anjali Cooking School Bangalore View Contact

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1. Intoduction

2. Basic Requirements in the kitchen

3. Hygiene & Maintain of the kitchen

4. Food Nutritions & Healh

5. Food Poisoning & Food Infections

6. Important

• Recipes:

• Light Drinks-

1. Tea

2. Coffee

3. Masala Tea

4. Masala Coffee

5. Healthy Milk

6. Nut Milk

7. Banana Milk Shake

8. Sounth Ka Doodh

9. Orange Juice

10. Grape Juice

• Breakfast & Tiffin-

1. Idli

2. Sambar

3. Chutney

4. Poori

5. Vegetable Palya

6. Cabbage Kurma

7. Ladies Finger Kurma

8. Rasam

9. Dose

10. Masala Dose

11. Vermicelli Uppma

12. Rave Uppittu

• Main Meals -

1. Nan

2. Roti

3. Parantha

4. Kulcha

5. Alu Matar

6. Palak Paneer

7. Alu Bhurta

8. Channa Masala

9. Moti Pulav

10. Navaratan Pulav

Anjali Cooking School

Anjali Cooking School (ACS)

Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society.
ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well. What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years.
With a vast distributed section of courses,we look forward to welcome you to our Family.

Anjali Cooking & Training Center(ACTC)

Anjali Cooking and Training Centre (ACTC) is based on a social model that promotes the practice of Vegetarianism by providing free vocational training in the field of cooking (vegetarian food), to the womenfolk of the less privileged sections of the society. Founded by Mr and Mrs. Kt. Tated in 1987 and registered as a NGO in 2005, ACTC has so far been instrumental in training over 90,000 students.
Through its courses, ACTC has not only educated people on the benefits of being a Vegetarian, but also empowered women by providing them with professional courses, through which they have made a living for themselves. Given the strong impact it has made and its intention of making a bigger contribution to the welfare of the society, ACTC has replicated its cooking model in other professional fields like handicraft and healthcare as well.
ACTC has 17 members and a whole lot of volunteers that help in the conduction of the free classes and workshops. It continues to work towards fulfilling its vision of having a ‘Vegetarian India, whose womenfolk are endued with skills to provide for themselves and their families.