Category:
Sauces & Condiments Making
| Medium of instruction: | English |
Culinary Programs :
Learn White bean & avacado dip, Mango & chilli bean,creamy broccoli dive, spicy red romesco, broccoli & Mushroom warm dip, spinach & Artichoke warm dip, roasted red pepper, carrot & Jalapeno.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
16th May, 2013 (12:30 PM - 2:30 PM) Thu |
Not Specified | All Venues | Not Specified |
INR 2,000 Per Course (Taxes As Applicable) |
Mumbai, Santacruz West (Head Office):- Ground Floor, Survodaya Co-Op Housing Society 7, Juhu Road, Plot no 28, Opp Society Stores, Behind SBI Bank Santacruz West, Mumbai - 400054, Maharashtra, India
