Category:
Chocolate Making
| Medium of instruction: | English |
Culinary Programs :
It an advanced chef spl we are doing liquor chocolate, all kinds of fillings, handmade exotic chocolates, hazelnut dredges, tempering of couverture and compound
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| 14th May, 2013 | Not Specified | All Venues | Not Specified |
INR 2,500 Per Course (Taxes As Applicable) |
Mumbai, Santacruz West (Head Office):- Ground Floor, Survodaya Co-Op Housing Society 7, Juhu Road, Plot no 28, Opp Society Stores, Behind SBI Bank Santacruz West, Mumbai - 400054, Maharashtra, India
