Veg Continental And Italian Cooking Course
Training/Coaching/Tuition by Neeta Khurana's Classes
New Delhi
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Medium of instruction: | English |
Vegetable Au gratin, Spinach & Corn Bake, Paneer Bake, Potato Dauphinoise, Penne Pasta in Tomato Basil Sauce, Veg Lasagna, Cottage Cheese Paprika, Egg Plant Parmesan, Tomato Concasse, Chilli Garlic Bread, Garlic Bread.
Classroom - Regular (Group Size: Below 7 - ) | ||||
When | Duration | Where | Remarks | Price |
Not Specified |
2 Days |
All Venues | Duration: 2 ½ hours every day. | Price On Request |