Regular | Classroom | Training/Coaching/Tuition
Learn: Pizza
Course Content: A baked pie of Italian origin consisting of a shallow bread like crust covered with toppings such as seasoned tomato sauce, cheese, sausage, or olives. 1. Fresh Dough Pan Pizza 2. Margarita 3. Peppy Paneer 4. Corn & Capscicum Delight 5. Herbed Crust 6. Mexican Pizza 7. Coin Pizza Base
Category:
Light Meals & Snacks Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: It has mouth watering desserts that make any meal memorable, also have chocolate based dessert that simply melt in your mouth. The speciality of these preparation is that almost no cooking is required and they are ready no time.
Category:
Desserts & Sweets |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Piping hot soups made with seasonal vegetables, also includes low cal soups that are prepared without any butter or cream and still taste as wonderful as ever. No of dishes : 6 1. Creamy Veg 2. Sweet Corn 3. Low cal Soup 4. Tomato Soup 5. Clear Soup 6. Hot & Sour veg Soup
Category:
Soup Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: It has a variety of starters, which ignite the appetite before a delicious meal. Some are fried, some baked, some are also shallow fry and can be prepared with easy. No Dishes included :7 1. Navabi Reshmi kebab 2. Hara Bhara Kebabs 2. Corn bhara Kebabs 3. Vegetables seekh Kebab 4. Stuff Al...
Category:
Appetizers & Starters Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Chaats
Course Content: Indian chaats can be served as starter or with slight variation as a meal slight variation as a meal in itself. Chaats are speciality of north Indian but are loved all over the country. No of Dishes :7 1. Dahi Papdi Chaat 2. Bhel Puri 3. Dahi Bhalla 4. Pani Puri 5. SPDP 6. Sweet Chutney 7....
Category:
Light Meals & Snacks Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Chinese Cooking
Course Content: The pleasing colour, aroma and flavour all together make up a seductive dish. Chinese cooking has possessed a vital position in Chinese culture throughout the history. 1. Veg Spring Roll 2. Veg Manchurian 3. Veg Szechuan Rice 4. Veg Hakka Noodles 5. Chilli Paneer 6. Fried Rice 7. Homemade ...
Category:
Main Course Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Italian Cooking
Course Content: The food of Italy in its true and authentic flavours and taste that is simply irresistible. the sauces, pastas, Pizzas and all the others preparations that make Italian food one of the most sought after No of dishes: 8 1. Red sauce 2. White sauce 3. Pesto Sauce 4. Pasta in red sauce 5. Pas...
Category:
Main Course Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Category:
Cakes & Pastry |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Designer Chocolates
Category:
Chocolate Making |
INR 1,000
Per Course
(Taxes As Applicable)
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Ice cream is a frozen dessert made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors.
Category:
Ice-Cream Making |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Eating the same salads again and again gets quite boring and then you may skip eating the salad or eat only a little. If you have a bigger variety of salads to choose from, you are more likely to eat different salad everyday. The recipes in this salads section is sure to add to your health...
Category:
Salads & Dressing |
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Courses
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