Bachelor in International Hospitality Management

Year – 1

• Business Organisation

• Business Economics

• Introduction to Hospitality

• Food & Beverage Service

• Principles of Cookery

• Principle of Management

• Basics of Accounting

• Communication Skill

• ComputerApplications

• Front Office Management

Year - 2

• Fundamentals of Human Skills & Organisational Behaviour

• Secretarial Practices & Office Procedure

• Quantitative Techniques

• Introduction to Tourism Management

• Marketing ManagementCommodities

• Principles & Practices of Tourism Management

• Food Production Techniques

• Hospitality Marketing

• Accommodation Management

Year - 3

• Hotel Accountancy

• French

• Advance Service Techniques

• Cultural Tourism

• Project Work (8 Credit Points)

• HRM in Hotels

• Food & Beverage Management

• Banquet Management

• Eco Tourism

• Industrial Training Management and Cost Control