Bachelor of International Business in Hotel and Tourism Management

After the completion of the Swiss Higher Diploma, students aspiring to enroll into an international degree program can choose to enter the Swiss Degree program in "CÉSAR RITZ" COLLEGES, SWITZERLAND or AUSTRALIA. Upon completion of the Higher Diploma, Students are granted a direct entry to the third year of the degree program.

Admission criteria for lateral entry to 3rd year of Degree Course

Stage-1 :Two year Diploma in Hotel & Restaurant Management from Jindal School of Hotel Management.

Stage-2 :Higher Diploma in Hotel & Restaurant Management from Jindal School of Hotel Management/ Cesar Ritz Colleges, Switzerland.

Course Design

Term I (6 months - On Campus)

• Introduction to Hospitality and tourism mgmt.

• Food Production Studies and Operations- I

• Food Science and Nutrition

• Rooms Division Housekeeping Operations

• Food Knowledge

• Food Service Studies and Operations- I

• Business English and Communication -I

• Business Software Applications

• Business Mathematics

• Leadeship Program

• Language French-I

Term II (6 months - Off Campus)

Internship

Term III (6 months - On Campus)

• Hospitality and Marketing

• Food Production Studies and Operations- II

• Rooms Division Front Office Operations

• Food Service Studies and Operations- II

• Bar and Beverage Knowledge

• Accounting / Food Costing

• Business English and Communication -II

• Business Software Applications

• Intercultural Studies

• Leadeship Program

• Language French - II