Course Content: • Introduction –how it all began • Introduction of bar and beverage industry • Beverage classification • Bar setup And Equipment • Bar Sanitation, Personal Hygiene • Bar Etiquettes And Bar Acrobatic • Fruit Cutting And Garnishes • Mixol...
Course Content: • How is wine produced? • Factors Affecting Wine • Varieties of Grapes • Different Style of Wines • Label and Geographical Information • Key Wine Producing Countries • How to Taste Wine? • Wine and Health • Visit to Vineyards • Pr...
Course Content: • Introduction of food and beverage management • Classification of food and beverage outlets • Understanding various sector of food and beverage outlets • Understanding commercial sector and subsidized sector • Understanding basic policies- • (financial)...