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Course Content: Structure First Year Semester – I • Food Production & Patisserie – I • Food & Bev Service – I • Front Office – I • Housekeeping – I • Rooms Division Mgmt. (P) – I • Communication Skill - I (Eng, & French) • Information Technology • Food Safety & Nutrition Semester – II • Food Production ... Category: BSc in Hospitality Studies | Hospitality | Sahyog College of Management StudiesThane (Thane West) ![]() |