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View 8 courses from 5 providers |
Location
:- India
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Course Content: • Introduction to the world of cocktails • Fresh fruit cocktails • New age mixology Duration: 1 week – 6 days a week. Procedure for Admission • Candidates are requested to fill a registration form available at the Academy office. • Shortlisted students will be required to attend an informal interview with the faculty. • Interested candidates may email us o... Category: Hospitality | AHTA (Advanced Hospitality Training Academy)India (Maharashtra) ![]() |
Course Content: Course Outline • Tin moves- • Flip- double and single horizontal and vertical exchange • Back pass- simple, single and double • Rolls- full hand roll, palm roll, forearm roll, • Stalls • Shadow pass- simple, single and double • Thumb roll- reverse forward and side ways • Around the world • Tissue flair, glassware, ice muddler, garnish • P... Category: Hospitality | FMBA (Flair Mania Bartending Academy)India (Maharashtra, Chandigarh) ![]() |
Course Content: • Introduction to molecular gastronomy • Types of molecular mixology – Emulsification, Gelification, Spherification, Thickening, Transformation. • Chemical know how. Duration: 1 week – 6 days a week. Procedure for Admission • Candidates are requested to fill a registration form available at the Academy office. • Shortlisted students will be required to att... Category: Hospitality | AHTA (Advanced Hospitality Training Academy)India (Maharashtra) ![]() |
Course Content: Nature and content: The student will be trained in male haircuts. This program is aimed at boys/men who want to become barbers. Practical session. Category: Hospitality | Nalini - Nalini & Yasmin EducationIndia (Maharashtra) ![]() |
Category: Hospitality | GESTO Culinary & Hospitality AcademyIndia (Tamil Nadu, Andhra Pradesh ...) ![]() |
Category: Hospitality | Business Communication | GESTO Culinary & Hospitality AcademyIndia (Tamil Nadu, Andhra Pradesh ...) ![]() |
Category: Hospitality | GESTO Culinary & Hospitality AcademyIndia (Tamil Nadu, Andhra Pradesh ...) ![]() |
Course Content: A special course for beginners. The duration of the course is 6-7 days. During the course, you will be taught about different techniques of cooking and presenting your dishes. • Kneading, Chopping and Making Chapattis • How to boil rice • Salads, Deserts, Soups and Snacks • Main Course • Table Laying and Napkin Folding Category: Hospitality | Cooking | Perfect Cookery Training CentreIndia (Delhi) ![]() |