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Course Content: Catering For Men/Women • Equipments for food Preparations • Care & Cleanliness in the preparation of food • Cooking Preparations (Cooking method and skills) • Food buying (Economical Shopping) • Table Setting • Salad Decoration • Napkin Folding • Vegetable Carving • Flower Arrangements • Important Recipes. • North Indian Dishes ... Category: Travel & Tourism | Hospitality | Cooking | Anjali Cooking SchoolIndia (Karnataka)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
